Muscle meat / RED_MEAT / Fatty Meat
Goat, all cuts with fat
Values per 100 g
Goat, all cuts with fat is an ingredient in the "Fatty Meat" group of the BARFLAB nutritional database for BARF and cooked diets for dogs and cats. Per 100 g it provides 21.20 g of protein and 5.60 g of fat, totalling 135 kcal. It stands out for its content of nutrients such as Iron (2.55 mg), Zinc (3.90 mg), Copper (0.08 mg).
Macronutrients
Energy 135 kcal
Protein 21.20 g
Fat 5.60 g
Minerals
Calcium 9.00 mg
Phosphorus 175.00 mg
Iron 2.55 mg
Zinc 3.90 mg
Copper 0.08 mg
Magnesium 20.00 mg
Sodium 69.00 mg
Potassium 313.00 mg
Chloride 103.50 mg
Iodine 11.0 µg
Selenium 11.1 µg
Vitamins
Vitamin A 27 IU
Vitamin D 78 IU
Vitamin E 1 IU
Vitamin B12 1.0 µg
Thiamine (B1) 107.0 µg
Riboflavin (B2) 74.0 µg
Niacin (B3) 3,430.0 µg
Pantothenic Acid (B5) 280.0 µg
Pyridoxine (B6) 40.0 µg
Folic Acid (B9) 21.0 µg
Fatty acids
EPA+DHA (Omega-3) 13.48 mg
Linoleic Acid (Omega-6) 110.00 mg
ALA (Omega-3) 40.00 mg
Arachidonic Acid (Omega-6) 29.00 mg
Omega-3 53.48 mg
Omega-6 139.00 mg
Amino acids
Taurine 50.00 mg
Arginine 1,450.00 mg
Methionine+Cystine 514.00 mg
Sources
Meat
Anchovy
- Protein
- 18.60 g
- Fat
- 6.07 g
- Energy
- 129 kcal
Atlantic herring
- Protein
- 16.49 g
- Fat
- 10.45 g
- Energy
- 162 kcal
Atlantic salmon
- Protein
- 20.27 g
- Fat
- 13.91 g
- Energy
- 208 kcal
Beef brisket, with fat
- Protein
- 15.81 g
- Fat
- 31.27 g
- Energy
- 345 kcal
Beef leg, boneless (stewing)
- Protein
- 20.40 g
- Fat
- 6.00 g
- Energy
- 136 kcal
Beef shoulder, with fat
- Protein
- 19.90 g
- Fat
- 11.40 g
- Energy
- 182 kcal