Muscle meat / Poultry / Fatty Meat
Goose, skin
Values per 100 g
Goose, skin is an ingredient in the "Fatty Meat" group of the BARFLAB nutritional database for BARF and cooked diets for dogs and cats. Per 100 g it provides 9.50 g of protein and 59.20 g of fat, totalling 562 kcal. It stands out for its content of nutrients such as Iron (0.45 mg), Zinc (0.45 mg), Copper (0.04 mg).
Macronutrients
Energy 562 kcal
Protein 9.50 g
Fat 59.20 g
Minerals
Calcium 3.00 mg
Phosphorus 41.00 mg
Iron 0.45 mg
Zinc 0.45 mg
Copper 0.04 mg
Magnesium 4.00 mg
Sodium 34.00 mg
Potassium 70.00 mg
Chloride 90.00 mg
Iodine 0.3 µg
Selenium 8.0 µg
Vitamins
Vitamin A 297 IU
Vitamin D 276 IU
Vitamin E 0 IU
Vitamin B12 0.4 µg
Thiamine (B1) 40.0 µg
Riboflavin (B2) 50.0 µg
Niacin (B3) 1,100.0 µg
Pantothenic Acid (B5) 350.0 µg
Pyridoxine (B6) 10.0 µg
Biotin (B7) 1.4 µg
Fatty acids
Linoleic Acid (Omega-6) 6,540.00 mg
ALA (Omega-3) 390.00 mg
Arachidonic Acid (Omega-6) 167.80 mg
Omega-3 390.00 mg
Omega-6 6,707.80 mg
Sources
Meat
Anchovy
- Protein
- 18.60 g
- Fat
- 6.07 g
- Energy
- 129 kcal
Atlantic herring
- Protein
- 16.49 g
- Fat
- 10.45 g
- Energy
- 162 kcal
Atlantic salmon
- Protein
- 20.27 g
- Fat
- 13.91 g
- Energy
- 208 kcal
Beef brisket, with fat
- Protein
- 15.81 g
- Fat
- 31.27 g
- Energy
- 345 kcal
Beef leg, boneless (stewing)
- Protein
- 20.40 g
- Fat
- 6.00 g
- Energy
- 136 kcal
Beef shoulder, with fat
- Protein
- 19.90 g
- Fat
- 11.40 g
- Energy
- 182 kcal