Goose, thigh meat

Muscle meat / Poultry / Lean Meat

Goose, thigh meat

Values per 100 g

Goose, thigh meat is an ingredient in the "Lean Meat" group of the BARFLAB nutritional database for BARF and cooked diets for dogs and cats. Per 100 g it provides 23.00 g of protein and 3.90 g of fat, totalling 127 kcal. It stands out for its content of nutrients such as Iron (2.80 mg), Zinc (2.34 mg), Copper (0.31 mg).

Macronutrients

Energy 127 kcal
Protein 23.00 g
Fat 3.90 g

Minerals

Calcium 8.00 mg
Phosphorus 188.00 mg
Iron 2.80 mg
Zinc 2.34 mg
Manganese 0.02 mg
Copper 0.31 mg
Magnesium 24.00 mg
Sodium 77.00 mg
Potassium 420.00 mg
Chloride 115.50 mg
Selenium 16.8 µg

Vitamins

Thiamine (B1) 90.0 µg
Riboflavin (B2) 260.0 µg
Niacin (B3) 6,900.0 µg

Fatty acids

Omega-3 55.00 mg
Omega-6 438.00 mg

Amino acids

Taurine 50.00 mg

Sources

  • Fnri Dost 3834
  • Poultry Science 2021 10.1016/j.psj.2021.01.015

Meat

Anchovy

Anchovy

Protein
18.60 g
Fat
6.07 g
Energy
129 kcal
Atlantic herring

Atlantic herring

Protein
16.49 g
Fat
10.45 g
Energy
162 kcal
Atlantic salmon

Atlantic salmon

Protein
20.27 g
Fat
13.91 g
Energy
208 kcal
Beef brisket, with fat

Beef brisket, with fat

Protein
15.81 g
Fat
31.27 g
Energy
345 kcal
Beef leg, boneless (stewing)

Beef leg, boneless (stewing)

Protein
20.40 g
Fat
6.00 g
Energy
136 kcal
Beef shoulder, with fat

Beef shoulder, with fat

Protein
19.90 g
Fat
11.40 g
Energy
182 kcal