Muscle meat / Game / Lean Meat

Moose, chuck meat, boneless

Values per 100 g

Moose, chuck meat, boneless is an ingredient in the "Lean Meat" group of the BARFLAB nutritional database for BARF and cooked diets for dogs and cats. Per 100 g it provides 22.50 g of protein and 2.30 g of fat, totalling 111 kcal. It stands out for its content of nutrients such as Iron (2.60 mg), Zinc (5.70 mg), Copper (0.10 mg).

Macronutrients

Energy 111 kcal

Protein 22.50 g

Fat 2.30 g

Water 75.00 g

Fats

Saturated fat 0.90 g

Monounsaturated fat 0.80 g

Polyunsaturated fat 0.30 g

Trans fat 0.10 g

Cholesterol 55.00 mg

Minerals

Calcium 13.00 mg

Phosphorus 173.00 mg

Iron 2.60 mg

Zinc 5.70 mg

Manganese 0.02 mg

Copper 0.10 mg

Magnesium 22.00 mg

Sodium 52.00 mg

Potassium 370.00 mg

Chloride 78.00 mg

Iodine 2.0 µg

Selenium 7.0 µg

Vitamins

Vitamin A 10 IU

Vitamin E 1 IU

Vitamin B12 2.2 µg

Thiamine (B1) 160.0 µg

Riboflavin (B2) 300.0 µg

Niacin (B3) 4,800.0 µg

Pyridoxine (B6) 450.0 µg

Fatty acids

Linoleic Acid (Omega-6) 200.00 mg

ALA (Omega-3) 100.00 mg

Omega-3 110.00 mg

Omega-6 200.00 mg

Amino acids

Taurine 50.00 mg

Sources

Product values may be normalised and averaged from trusted food-composition databases, including USDA FoodData Central, CIQUAL, DTU Frida, Matvaretabellen, AFCD and Fineli. Supplements are based on producer data, so the app can show one consistent table instead of conflicting entries from separate sources.