Muscle meat / RED_MEAT / Fatty Meat

Pork, rib meat with fat

Values per 100 g

Pork, rib meat with fat is an ingredient in the "Fatty Meat" group of the BARFLAB nutritional database for BARF and cooked diets for dogs and cats. Per 100 g it provides 17.27 g of protein and 19.87 g of fat, totalling 251 kcal. It stands out for its content of nutrients such as Iron (0.84 mg), Zinc (2.52 mg), Copper (0.09 mg).

Macronutrients

Energy 251 kcal

Protein 17.27 g

Fat 19.87 g

Water 59.80 g

Ash 0.67 g

Fats

Saturated fat 7.53 g

Monounsaturated fat 8.54 g

Polyunsaturated fat 3.95 g

Trans fat 0.22 g

Cholesterol 80.00 mg

Minerals

Calcium 23.00 mg

Phosphorus 147.50 mg

Iron 0.84 mg

Zinc 2.52 mg

Manganese 0.01 mg

Copper 0.09 mg

Magnesium 16.00 mg

Sodium 84.00 mg

Potassium 244.50 mg

Chloride 126.00 mg

Iodine 3.0 µg

Selenium 26.4 µg

Sulfur (S) 139.03 mg

Vitamins

Vitamin A 12 IU

Vitamin D 68 IU

Vitamin E 0 IU

Vitamin B12 0.5 µg

Thiamine (B1) 388.0 µg

Riboflavin (B2) 278.0 µg

Niacin (B3) 5,720.0 µg

Pantothenic Acid (B5) 721.5 µg

Pyridoxine (B6) 498.0 µg

Biotin (B7) 5.0 µg

Fatty acids

EPA+DHA (Omega-3) 1.00 mg

Linoleic Acid (Omega-6) 2,745.00 mg

ALA (Omega-3) 89.50 mg

Omega-3 90.50 mg

Omega-6 2,745.00 mg

Amino acids

Taurine 50.00 mg

Arginine 1,030.00 mg

Methionine+Cystine 605.00 mg

Lysine 1,440.00 mg

Methionine 426.00 mg

Cystine 179.00 mg

Tryptophan 163.00 mg

Threonine 695.00 mg

Histidine 668.00 mg

Isoleucine 761.00 mg

Leucine 1,320.00 mg

Valine 809.00 mg

Phenylalanine 650.00 mg

Tyrosine 589.00 mg

Other

Choline (B4) 62.60 mg

Sources

Meat

Anchovy

Protein: 18.60 g
Fat: 6.07 g
Energy: 129 kcal

Atlantic herring

Protein: 16.49 g
Fat: 10.45 g
Energy: 162 kcal

Atlantic salmon

Protein: 20.27 g
Fat: 13.91 g
Energy: 208 kcal

Beef brisket, with fat

Protein: 15.81 g
Fat: 31.27 g
Energy: 345 kcal

Beef leg, boneless (stewing)

Protein: 20.40 g
Fat: 6.00 g
Energy: 136 kcal

Beef shoulder, with fat

Protein: 19.90 g
Fat: 11.40 g
Energy: 182 kcal