Muscle meat / RED_MEAT / Fatty Meat
Veal brisket, boneless
Values per 100 g
Veal brisket, boneless is an ingredient in the "Fatty Meat" group of the BARFLAB nutritional database for BARF and cooked diets for dogs and cats. Per 100 g it provides 17.47 g of protein and 14.75 g of fat, totalling 208 kcal. It stands out for its content of nutrients such as Iron (0.53 mg), Zinc (2.33 mg), Copper (0.09 mg).
Macronutrients
Energy 208 kcal
Protein 17.47 g
Fat 14.75 g
Water 67.70 g
Ash 0.90 g
Fats
Saturated fat 5.90 g
Monounsaturated fat 7.16 g
Polyunsaturated fat 0.95 g
Cholesterol 71.00 mg
Minerals
Calcium 7.00 mg
Phosphorus 172.00 mg
Iron 0.53 mg
Zinc 2.33 mg
Manganese 0.01 mg
Copper 0.09 mg
Magnesium 18.00 mg
Sodium 71.00 mg
Potassium 286.00 mg
Chloride 106.50 mg
Selenium 6.6 µg
Sulfur (S) 140.19 mg
Fatty acids
Linoleic Acid (Omega-6) 824.00 mg
ALA (Omega-3) 52.00 mg
Arachidonic Acid (Omega-6) 57.00 mg
Omega-3 52.00 mg
Omega-6 881.00 mg
Amino acids
Arginine 1,029.00 mg
Methionine+Cystine 606.00 mg
Lysine 1,440.00 mg
Methionine 408.00 mg
Cystine 198.00 mg
Tryptophan 176.00 mg
Threonine 763.00 mg
Histidine 634.00 mg
Isoleucine 861.00 mg
Leucine 1,390.00 mg
Valine 964.00 mg
Phenylalanine 704.00 mg
Tyrosine 556.00 mg
Sources
Meat
Anchovy
- Protein
- 18.60 g
- Fat
- 6.07 g
- Energy
- 129 kcal
Atlantic herring
- Protein
- 16.49 g
- Fat
- 10.45 g
- Energy
- 162 kcal
Atlantic salmon
- Protein
- 20.27 g
- Fat
- 13.91 g
- Energy
- 208 kcal
Beef brisket, with fat
- Protein
- 15.81 g
- Fat
- 31.27 g
- Energy
- 345 kcal
Beef leg, boneless (stewing)
- Protein
- 20.40 g
- Fat
- 6.00 g
- Energy
- 136 kcal
Beef shoulder, with fat
- Protein
- 19.90 g
- Fat
- 11.40 g
- Energy
- 182 kcal