Chicken, feet

Muscle meat / Poultry / Fatty Meat

Chicken, feet

Values per 100 g

Chicken, feet is an ingredient in the "Fatty Meat" group of the BARFLAB nutritional database for BARF and cooked diets for dogs and cats. Per 100 g it provides 17.36 g of protein and 11.24 g of fat, totalling 173 kcal. It stands out for its content of nutrients such as Iron (0.36 mg), Zinc (0.28 mg), Copper (0.04 mg).

Macronutrients

Energy 173 kcal
Protein 17.36 g
Fat 11.24 g
Carbohydrates 0.08 g
Water 64.12 g
Ash 7.20 g

Fats

Saturated fat 4.02 g
Monounsaturated fat 5.36 g
Polyunsaturated fat 3.12 g
Cholesterol 33.60 mg

Minerals

Calcium 2,855.20 mg
Phosphorus 1,353.20 mg
Iron 0.36 mg
Zinc 0.28 mg
Copper 0.04 mg
Magnesium 44.00 mg
Sodium 26.80 mg
Potassium 12.40 mg
Selenium 1.4 µg

Vitamins

Vitamin A 40 IU
Vitamin D 3 IU
Vitamin E 0 IU
Vitamin B12 0.5 µg
Thiamine (B1) 24.0 µg
Riboflavin (B2) 80.0 µg
Niacin (B3) 160.0 µg
Pyridoxine (B6) 4.0 µg
Folic Acid (B9) 34.4 µg

Fatty acids

EPA+DHA (Omega-3) 22.80 mg
Linoleic Acid (Omega-6) 2,570.00 mg
ALA (Omega-3) 108.00 mg
Omega-3 130.80 mg
Omega-6 2,570.00 mg
EPA 5.60 mg
DHA 17.20 mg

Sources

Meat

Anchovy

Anchovy

Protein
18.60 g
Fat
6.07 g
Energy
129 kcal
Atlantic herring

Atlantic herring

Protein
16.49 g
Fat
10.45 g
Energy
162 kcal
Atlantic salmon

Atlantic salmon

Protein
20.27 g
Fat
13.91 g
Energy
208 kcal
Beef brisket, with fat

Beef brisket, with fat

Protein
15.81 g
Fat
31.27 g
Energy
345 kcal
Beef leg, boneless (stewing)

Beef leg, boneless (stewing)

Protein
20.40 g
Fat
6.00 g
Energy
136 kcal
Beef shoulder, with fat

Beef shoulder, with fat

Protein
19.90 g
Fat
11.40 g
Energy
182 kcal