Muscle meat / Poultry / Lean Meat

Duck breast, skinless

Values per 100 g

Duck breast, skinless is an ingredient in the "Lean Meat" group of the BARFLAB nutritional database for BARF and cooked diets for dogs and cats. Per 100 g it provides 19.63 g of protein and 4.28 g of fat, totalling 120 kcal. It stands out for its content of nutrients such as Iron (4.51 mg), Zinc (0.74 mg), Copper (0.33 mg).

Macronutrients

Energy 120 kcal

Protein 19.63 g

Fat 4.28 g

Water 75.25 g

Ash 1.32 g

Fats

Saturated fat 1.45 g

Monounsaturated fat 1.20 g

Polyunsaturated fat 0.58 g

Trans fat 0.05 g

Cholesterol 77.00 mg

Minerals

Calcium 3.00 mg

Phosphorus 186.00 mg

Iron 4.51 mg

Zinc 0.74 mg

Manganese 0.02 mg

Copper 0.33 mg

Magnesium 22.00 mg

Sodium 57.00 mg

Potassium 269.00 mg

Chloride 85.50 mg

Iodine 1.2 µg

Selenium 17.0 µg

Sulfur (S) 196.83 mg

Vitamins

Vitamin A 53 IU

Vitamin D 16 IU

Vitamin E 0 IU

Vitamin B12 0.8 µg

Thiamine (B1) 418.0 µg

Riboflavin (B2) 310.0 µg

Niacin (B3) 3,420.0 µg

Pantothenic Acid (B5) 770.0 µg

Pyridoxine (B6) 630.0 µg

Folic Acid (B9) 36.5 µg

Vitamin C 6.10 mg

Fatty acids

Linoleic Acid (Omega-6) 514.40 mg

ALA (Omega-3) 61.80 mg

Omega-3 61.80 mg

Omega-6 514.40 mg

Amino acids

Taurine 50.00 mg

Arginine 1,267.00 mg

Methionine+Cystine 842.00 mg

Lysine 1,693.76 mg

Methionine 539.14 mg

Cystine 305.33 mg

Tryptophan 276.50 mg

Threonine 853.84 mg

Histidine 532.64 mg

Isoleucine 1,019.44 mg

Leucine 1,683.76 mg

Valine 1,045.36 mg

Phenylalanine 829.92 mg

Tyrosine 760.08 mg

Other

Choline (B4) 53.60 mg

Sources

Meat

Anchovy

Protein: 18.60 g
Fat: 6.07 g
Energy: 129 kcal

Atlantic herring

Protein: 16.49 g
Fat: 10.45 g
Energy: 162 kcal

Atlantic salmon

Protein: 20.27 g
Fat: 13.91 g
Energy: 208 kcal

Beef brisket, with fat

Protein: 15.81 g
Fat: 31.27 g
Energy: 345 kcal

Beef leg, boneless (stewing)

Protein: 20.40 g
Fat: 6.00 g
Energy: 136 kcal

Beef shoulder, with fat

Protein: 19.90 g
Fat: 11.40 g
Energy: 182 kcal