Muscle meat / Poultry / Lean Meat

Duck, meat only

Values per 100 g

Duck, meat only is an ingredient in the "Lean Meat" group of the BARFLAB nutritional database for BARF and cooked diets for dogs and cats. Per 100 g it provides 18.29 g of protein and 5.95 g of fat, totalling 131 kcal. It stands out for its content of nutrients such as Iron (2.40 mg), Zinc (1.90 mg), Copper (0.25 mg).

Macronutrients

Energy 131 kcal

Protein 18.29 g

Fat 5.95 g

Carbohydrates 0.47 g

Water 73.42 g

Ash 1.09 g

Fats

Saturated fat 1.78 g

Monounsaturated fat 1.96 g

Polyunsaturated fat 0.80 g

Trans fat 0.06 g

Cholesterol 77.00 mg

Minerals

Calcium 11.00 mg

Phosphorus 203.00 mg

Iron 2.40 mg

Zinc 1.90 mg

Manganese 0.02 mg

Copper 0.25 mg

Magnesium 19.00 mg

Sodium 74.00 mg

Potassium 271.00 mg

Chloride 111.00 mg

Iodine 1.2 µg

Selenium 18.5 µg

Sulfur (S) 181.00 mg

Vitamins

Vitamin A 80 IU

Vitamin D 4 IU

Vitamin B12 0.4 µg

Thiamine (B1) 360.0 µg

Riboflavin (B2) 450.0 µg

Niacin (B3) 5,300.0 µg

Pantothenic Acid (B5) 1,600.0 µg

Pyridoxine (B6) 340.0 µg

Folic Acid (B9) 25.0 µg

Vitamin C 5.82 mg

Fatty acids

EPA+DHA (Omega-3) 7.48 mg

Linoleic Acid (Omega-6) 530.00 mg

ALA (Omega-3) 79.50 mg

Omega-3 79.50 mg

Omega-6 530.00 mg

EPA 1.41 mg

DHA 6.07 mg

Amino acids

Taurine 50.00 mg

Arginine 1,166.00 mg

Methionine+Cystine 775.00 mg

Lysine 1,555.13 mg

Methionine 495.63 mg

Cystine 280.90 mg

Tryptophan 254.24 mg

Threonine 785.38 mg

Histidine 490.13 mg

Isoleucine 937.50 mg

Leucine 1,545.13 mg

Valine 960.63 mg

Phenylalanine 763.25 mg

Tyrosine 699.00 mg

Other

Choline (B4) 53.60 mg

Sources

Meat

Anchovy

Protein: 18.60 g
Fat: 6.07 g
Energy: 129 kcal

Atlantic herring

Protein: 16.49 g
Fat: 10.45 g
Energy: 162 kcal

Atlantic salmon

Protein: 20.27 g
Fat: 13.91 g
Energy: 208 kcal

Beef brisket, with fat

Protein: 15.81 g
Fat: 31.27 g
Energy: 345 kcal

Beef leg, boneless (stewing)

Protein: 20.40 g
Fat: 6.00 g
Energy: 136 kcal

Beef shoulder, with fat

Protein: 19.90 g
Fat: 11.40 g
Energy: 182 kcal