Duck, skin

Muscle meat / Poultry / Fatty Meat

Duck, skin

Values per 100 g

Duck, skin is an ingredient in the "Fatty Meat" group of the BARFLAB nutritional database for BARF and cooked diets for dogs and cats. Per 100 g it provides 11.49 g of protein and 39.34 g of fat, totalling 404 kcal. It stands out for its content of nutrients such as Iron (0.45 mg), Zinc (0.45 mg), Copper (0.04 mg).

Macronutrients

Energy 404 kcal
Protein 11.49 g
Fat 39.34 g
Water 48.50 g
Ash 0.68 g

Fats

Saturated fat 13.20 g
Monounsaturated fat 18.70 g
Polyunsaturated fat 7.10 g
Cholesterol 76.00 mg

Minerals

Calcium 3.00 mg
Phosphorus 41.00 mg
Iron 0.45 mg
Zinc 0.45 mg
Copper 0.04 mg
Magnesium 4.00 mg
Sodium 34.00 mg
Potassium 70.00 mg
Chloride 90.00 mg
Iodine 0.3 µg
Selenium 8.0 µg
Sulfur (S) 110.27 mg

Vitamins

Vitamin A 297 IU
Vitamin D 276 IU
Vitamin E 0 IU
Vitamin B12 0.4 µg
Thiamine (B1) 40.0 µg
Riboflavin (B2) 50.0 µg
Niacin (B3) 1,100.0 µg
Pantothenic Acid (B5) 350.0 µg
Pyridoxine (B6) 10.0 µg
Biotin (B7) 1.4 µg
Vitamin C 2.80 mg

Fatty acids

Linoleic Acid (Omega-6) 6,540.00 mg
ALA (Omega-3) 390.00 mg
Arachidonic Acid (Omega-6) 167.80 mg
Omega-3 390.00 mg
Omega-6 6,707.80 mg

Amino acids

Lysine 912.00 mg
Methionine 291.00 mg
Cystine 180.00 mg
Tryptophan 144.00 mg
Threonine 471.00 mg
Histidine 283.00 mg
Isoleucine 537.00 mg
Leucine 900.00 mg
Valine 573.00 mg
Phenylalanine 459.00 mg
Tyrosine 395.00 mg

Sources

Meat

Anchovy

Anchovy

Protein
18.60 g
Fat
6.07 g
Energy
129 kcal
Atlantic herring

Atlantic herring

Protein
16.49 g
Fat
10.45 g
Energy
162 kcal
Atlantic salmon

Atlantic salmon

Protein
20.27 g
Fat
13.91 g
Energy
208 kcal
Beef brisket, with fat

Beef brisket, with fat

Protein
15.81 g
Fat
31.27 g
Energy
345 kcal
Beef leg, boneless (stewing)

Beef leg, boneless (stewing)

Protein
20.40 g
Fat
6.00 g
Energy
136 kcal
Beef shoulder, with fat

Beef shoulder, with fat

Protein
19.90 g
Fat
11.40 g
Energy
182 kcal