Muscle meat / RED_MEAT / Lean Meat
Pork, lean strips
Values per 100 g
Pork, lean strips is an ingredient in the "Lean Meat" group of the BARFLAB nutritional database for BARF and cooked diets for dogs and cats. Per 100 g it provides 22.40 g of protein and 2.30 g of fat, totalling 111 kcal. It stands out for its content of nutrients such as Iron (0.75 mg), Zinc (2.05 mg), Copper (0.07 mg).
Macronutrients
Energy 111 kcal
Protein 22.40 g
Fat 2.30 g
Minerals
Calcium 4.00 mg
Phosphorus 220.00 mg
Iron 0.75 mg
Zinc 2.05 mg
Manganese 0.01 mg
Copper 0.07 mg
Magnesium 26.00 mg
Sodium 46.00 mg
Potassium 385.00 mg
Chloride 60.00 mg
Iodine 0.8 µg
Selenium 26.5 µg
Vitamins
Vitamin D 16 IU
Vitamin E 0 IU
Vitamin B12 0.4 µg
Thiamine (B1) 870.0 µg
Riboflavin (B2) 240.0 µg
Niacin (B3) 9,800.0 µg
Pantothenic Acid (B5) 1,100.0 µg
Pyridoxine (B6) 510.0 µg
Folic Acid (B9) 20.0 µg
Biotin (B7) 1.8 µg
Fatty acids
EPA+DHA (Omega-3) 6.28 mg
Linoleic Acid (Omega-6) 300.00 mg
ALA (Omega-3) 10.00 mg
Arachidonic Acid (Omega-6) 64.90 mg
Omega-3 16.28 mg
Omega-6 364.90 mg
Amino acids
Taurine 50.00 mg
Sources
Meat
Anchovy
- Protein
- 18.60 g
- Fat
- 6.07 g
- Energy
- 129 kcal
Atlantic herring
- Protein
- 16.49 g
- Fat
- 10.45 g
- Energy
- 162 kcal
Atlantic salmon
- Protein
- 20.27 g
- Fat
- 13.91 g
- Energy
- 208 kcal
Beef brisket, with fat
- Protein
- 15.81 g
- Fat
- 31.27 g
- Energy
- 345 kcal
Beef leg, boneless (stewing)
- Protein
- 20.40 g
- Fat
- 6.00 g
- Energy
- 136 kcal
Beef shoulder, with fat
- Protein
- 19.90 g
- Fat
- 11.40 g
- Energy
- 182 kcal