Muscle meat / Poultry / Fatty Meat
Turkey breast, skin-on
Values per 100 g
Turkey breast, skin-on is an ingredient in the "Fatty Meat" group of the BARFLAB nutritional database for BARF and cooked diets for dogs and cats. Per 100 g it provides 20.40 g of protein and 8.50 g of fat, totalling 159 kcal. It stands out for its content of nutrients such as Iron (0.56 mg), Zinc (1.30 mg), Copper (0.01 mg).
Macronutrients
Energy 159 kcal
Protein 20.40 g
Fat 8.50 g
Minerals
Calcium 7.00 mg
Phosphorus 202.00 mg
Iron 0.56 mg
Zinc 1.30 mg
Copper 0.01 mg
Magnesium 23.00 mg
Sodium 217.00 mg
Potassium 336.00 mg
Chloride 291.00 mg
Iodine 0.3 µg
Selenium 10.4 µg
Vitamins
Vitamin A 103 IU
Vitamin D 52 IU
Vitamin E 0 IU
Vitamin B12 0.6 µg
Thiamine (B1) 59.0 µg
Riboflavin (B2) 52.0 µg
Niacin (B3) 7,390.0 µg
Pantothenic Acid (B5) 420.0 µg
Pyridoxine (B6) 250.0 µg
Biotin (B7) 1.8 µg
Fatty acids
EPA+DHA (Omega-3) 13.60 mg
Linoleic Acid (Omega-6) 2,760.00 mg
ALA (Omega-3) 230.00 mg
Arachidonic Acid (Omega-6) 85.30 mg
Omega-3 243.60 mg
Omega-6 2,845.30 mg
Amino acids
Taurine 1.50 mg
Arginine 1,240.00 mg
Methionine+Cystine 829.00 mg
Other
Choline (B4) 61.30 mg
Sources
Meat
Anchovy
- Protein
- 18.60 g
- Fat
- 6.07 g
- Energy
- 129 kcal
Atlantic herring
- Protein
- 16.49 g
- Fat
- 10.45 g
- Energy
- 162 kcal
Atlantic salmon
- Protein
- 20.27 g
- Fat
- 13.91 g
- Energy
- 208 kcal
Beef brisket, with fat
- Protein
- 15.81 g
- Fat
- 31.27 g
- Energy
- 345 kcal
Beef leg, boneless (stewing)
- Protein
- 20.40 g
- Fat
- 6.00 g
- Energy
- 136 kcal
Beef shoulder, with fat
- Protein
- 19.90 g
- Fat
- 11.40 g
- Energy
- 182 kcal