Lam, skank bak
Values per 100 g
Lam, skank bak — 100 g: Protein: 20,40 g; Fett: 3,35 g; Energi: 115 kcal.
Macronutrients
Energi115 kcal
Protein20,40 g
Fett3,35 g
Karbohydrater0,73 g
Vann74,50 g
Aske1,02 g
Fats
Mettet fett1,05 g
Enumettet fett1,02 g
Flerumettet fett0,29 g
Transfett0,09 g
Kolesterol62,00 mg
Minerals
Kalsium5,00 mg
Fosfor185,00 mg
Jern1,46 mg
Sink3,45 mg
Mangan0,01 mg
Kobber0,11 mg
Magnesium22,00 mg
Natrium82,00 mg
Kalium327,00 mg
Klorid123,00 mg
Selen4,7 µg
Svovel (S)213,95 mg
Vitamins
Vitamin A7 IU
Vitamin E0 IU
Vitamin B121,4 µg
Tiamin (B1)64,0 µg
Riboflavin (B2)164,0 µg
Niacin (B3)4 850,0 µg
Pantotensyre (B5)493,0 µg
Pyridoksin (B6)148,0 µg
Fatty acids
EPA+DHA (Omega-3)27,00 mg
Linolsyre (Omega-6)93,00 mg
ALA (Omega-3)62,00 mg
Omega-389,00 mg
Omega-693,00 mg
EPA22,00 mg
DHA5,00 mg
Amino acids
Taurin50,00 mg
Arginin1 373,00 mg
Metionin+Cystin933,00 mg
Lysin1 780,00 mg
Metionin666,00 mg
Cystin267,00 mg
Tryptofan226,00 mg
Treonin973,00 mg
Histidin432,00 mg
Isoleucin913,00 mg
Leucin1 580,00 mg
Valin1 040,00 mg
Fenylalanin804,00 mg
Tyrosin707,00 mg