Lamb, hindshank
Values per 100 g
Lamb, hindshank — 100 g: Protein: 20.40 g; Fat: 3.35 g; Energy: 115 kcal.
Macronutrients
Energy115 kcal
Protein20.40 g
Fat3.35 g
Carbohydrates0.73 g
Water74.50 g
Ash1.02 g
Fats
Saturated fat1.05 g
Monounsaturated fat1.02 g
Polyunsaturated fat0.29 g
Trans fat0.09 g
Cholesterol62.00 mg
Minerals
Calcium5.00 mg
Phosphorus185.00 mg
Iron1.46 mg
Zinc3.45 mg
Manganese0.01 mg
Copper0.11 mg
Magnesium22.00 mg
Sodium82.00 mg
Potassium327.00 mg
Chloride123.00 mg
Selenium4.7 µg
Sulfur (S)213.95 mg
Vitamins
Vitamin A7 IU
Vitamin E0 IU
Vitamin B121.4 µg
Thiamine (B1)64.0 µg
Riboflavin (B2)164.0 µg
Niacin (B3)4,850.0 µg
Pantothenic Acid (B5)493.0 µg
Pyridoxine (B6)148.0 µg
Fatty acids
EPA+DHA (Omega-3)27.00 mg
Linoleic Acid (Omega-6)93.00 mg
ALA (Omega-3)62.00 mg
Omega-389.00 mg
Omega-693.00 mg
EPA22.00 mg
DHA5.00 mg
Amino acids
Taurine50.00 mg
Arginine1,373.00 mg
Methionine+Cystine933.00 mg
Lysine1,780.00 mg
Methionine666.00 mg
Cystine267.00 mg
Tryptophan226.00 mg
Threonine973.00 mg
Histidine432.00 mg
Isoleucine913.00 mg
Leucine1,580.00 mg
Valine1,040.00 mg
Phenylalanine804.00 mg
Tyrosine707.00 mg