Svin, kam med tyndt fedtlag
Values per 100 g
Svin, kam med tyndt fedtlag — 100 g: Protein: 21,87 g; Fedt: 4,73 g; Energi: 130 kcal.
Macronutrients
Energi130 kcal
Protein21,87 g
Fedt4,73 g
Vand72,58 g
Aske1,07 g
Fats
Mættet fedt1,54 g
Enkeltumættet fedt1,83 g
Flerumættet fedt0,36 g
Transfedt0,02 g
Kolesterol63,80 mg
Minerals
Calcium5,00 mg
Fosfor234,00 mg
Jern0,51 mg
Zink1,59 mg
Mangan0,01 mg
Kobber0,06 mg
Magnesium27,00 mg
Natrium48,35 mg
Kalium387,00 mg
Klorid72,53 mg
Selen34,5 µg
Svovl (S)201,29 mg
Vitamins
D-vitamin21 IU
Biotin (B7)4,0 µg
Fatty acids
Omega-315,00 mg
Omega-6490,00 mg
Amino acids
Taurin60,00 mg
Lysin2.080,00 mg
Methionin617,00 mg
Cystin259,00 mg
Tryptofan236,00 mg
Threonin1.010,00 mg
Histidin968,00 mg
Isoleucin1.100,00 mg
Leucin1.910,00 mg
Valin1.170,00 mg
Phenylalanin942,00 mg
Tyrosin853,00 mg
Other
Kolin (B4)75,60 mg