Duck, heart

Values per 100 g

Duck, heart — 100 g: Protein: 15.00 g; Fat: 6.50 g; Energy: 128 kcal.

Macronutrients

Energy128 kcal

Protein15.00 g

Fat6.50 g

Carbohydrates2.30 g

Water73.60 g

Ash0.85 g

Fats

Saturated fat2.66 g

Monounsaturated fat2.37 g

Polyunsaturated fat2.71 g

Cholesterol136.00 mg

Minerals

Calcium6.00 mg

Phosphorus160.00 mg

Iron5.40 mg

Zinc1.30 mg

Manganese0.09 mg

Copper0.31 mg

Magnesium17.00 mg

Sodium87.00 mg

Potassium240.00 mg

Chloride130.50 mg

Iodine2.0 µg

Selenium9.0 µg

Sulfur (S)136.76 mg

Vitamins

Vitamin A20 IU

Vitamin D40 IU

Vitamin E0 IU

Vitamin B1210.0 µg

Thiamine (B1)340.0 µg

Riboflavin (B2)750.0 µg

Niacin (B3)7,500.0 µg

Pyridoxine (B6)260.0 µg

Folic Acid (B9)20.0 µg

Vitamin C3.20 mg

Fatty acids

Linoleic Acid (Omega-6)550.00 mg

ALA (Omega-3)30.00 mg

Arachidonic Acid (Omega-6)80.00 mg

Omega-330.00 mg

Omega-6630.00 mg

Amino acids

Taurine50.00 mg

Lysine1,300.00 mg

Methionine376.00 mg

Cystine211.00 mg

Tryptophan199.00 mg

Threonine704.00 mg

Histidine408.00 mg

Isoleucine833.00 mg

Leucine1,360.00 mg

Valine880.00 mg

Phenylalanine696.00 mg

Tyrosine557.00 mg