Muscle meat / RED_MEAT / Fatty Meat
Lamb, breast
Values per 100 g
Lamb, breast is an ingredient in the "Fatty Meat" group of the BARFLAB nutritional database for BARF and cooked diets for dogs and cats. Per 100 g it provides 14.50 g of protein and 34.50 g of fat, totalling 369 kcal. It stands out for its content of nutrients such as Iron (1.50 mg), Zinc (3.42 mg), Copper (0.12 mg).
Macronutrients
Energy 369 kcal
Protein 14.50 g
Fat 34.50 g
Carbohydrates 0.10 g
Water 50.20 g
Ash 0.70 g
Fats
Saturated fat 16.76 g
Monounsaturated fat 13.04 g
Polyunsaturated fat 1.60 g
Trans fat 1.18 g
Cholesterol 87.00 mg
Minerals
Calcium 12.89 mg
Phosphorus 136.00 mg
Iron 1.50 mg
Zinc 3.42 mg
Manganese 0.01 mg
Copper 0.12 mg
Magnesium 17.00 mg
Sodium 66.00 mg
Potassium 218.00 mg
Chloride 99.00 mg
Iodine 0.7 µg
Selenium 1.4 µg
Sulfur (S) 112.39 mg
Vitamins
Vitamin A 150 IU
Vitamin D 16 IU
Vitamin E 1 IU
Vitamin B12 1.2 µg
Thiamine (B1) 180.0 µg
Riboflavin (B2) 300.0 µg
Niacin (B3) 4,300.0 µg
Pantothenic Acid (B5) 550.0 µg
Pyridoxine (B6) 200.0 µg
Folic Acid (B9) 2.6 µg
Biotin (B7) 1.0 µg
Vitamin C 1.00 mg
Fatty acids
Linoleic Acid (Omega-6) 799.40 mg
ALA (Omega-3) 799.40 mg
Omega-3 799.40 mg
Omega-6 799.40 mg
Amino acids
Taurine 50.00 mg
Arginine 974.40 mg
Methionine+Cystine 494.20 mg
Lysine 1,322.40 mg
Methionine 371.20 mg
Cystine 122.96 mg
Tryptophan 134.56 mg
Threonine 626.40 mg
Histidine 417.60 mg
Isoleucine 719.20 mg
Leucine 1,183.20 mg
Valine 788.80 mg
Phenylalanine 580.00 mg
Tyrosine 580.00 mg
Other
Choline (B4) 69.30 mg
Sources
Meat
Anchovy
- Protein
- 18.60 g
- Fat
- 6.07 g
- Energy
- 129 kcal
Atlantic herring
- Protein
- 16.49 g
- Fat
- 10.45 g
- Energy
- 162 kcal
Atlantic salmon
- Protein
- 20.27 g
- Fat
- 13.91 g
- Energy
- 208 kcal
Beef brisket, with fat
- Protein
- 15.81 g
- Fat
- 31.27 g
- Energy
- 345 kcal
Beef leg, boneless (stewing)
- Protein
- 20.40 g
- Fat
- 6.00 g
- Energy
- 136 kcal
Beef shoulder, with fat
- Protein
- 19.90 g
- Fat
- 11.40 g
- Energy
- 182 kcal