Muscle meat / RED_MEAT / Fatty Meat
Lamb, minced 14% fat
Values per 100 g
Lamb, minced 14% fat is an ingredient in the "Fatty Meat" group of the BARFLAB nutritional database for BARF and cooked diets for dogs and cats. Per 100 g it provides 17.90 g of protein and 14.80 g of fat, totalling 204 kcal. It stands out for its content of nutrients such as Iron (1.86 mg), Zinc (2.78 mg), Copper (0.09 mg).
Macronutrients
Energy 204 kcal
Protein 17.90 g
Fat 14.80 g
Water 66.00 g
Ash 1.00 g
Fats
Saturated fat 5.75 g
Monounsaturated fat 4.64 g
Polyunsaturated fat 0.55 g
Cholesterol 51.70 mg
Minerals
Calcium 10.00 mg
Phosphorus 142.00 mg
Iron 1.86 mg
Zinc 2.78 mg
Manganese 0.01 mg
Copper 0.09 mg
Magnesium 17.80 mg
Sodium 60.80 mg
Potassium 232.00 mg
Chloride 91.20 mg
Iodine 3.0 µg
Selenium 13.5 µg
Vitamins
Vitamin A 42 IU
Vitamin D 8 IU
Vitamin E 1 IU
Vitamin K 1.8 µg
Vitamin B12 1.1 µg
Thiamine (B1) 192.0 µg
Riboflavin (B2) 242.0 µg
Niacin (B3) 4,300.0 µg
Pyridoxine (B6) 230.0 µg
Folic Acid (B9) 5.2 µg
Fatty acids
EPA+DHA (Omega-3) 12.80 mg
Linoleic Acid (Omega-6) 251.90 mg
ALA (Omega-3) 113.80 mg
Arachidonic Acid (Omega-6) 27.70 mg
Omega-3 126.60 mg
Omega-6 279.60 mg
EPA 12.81 mg
Amino acids
Taurine 60.00 mg
Tryptophan 229.80 mg
Sources
Meat
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