Muscle meat / RED_MEAT / Fatty Meat
Lamb ribs, bone-in, fattier
Values per 100 g
Lamb ribs, bone-in, fattier is an ingredient in the "Fatty Meat" group of the BARFLAB nutritional database for BARF and cooked diets for dogs and cats. Per 100 g it provides 17.80 g of protein and 17.50 g of fat, totalling 229 kcal. It stands out for its content of nutrients such as Iron (0.90 mg), Zinc (2.70 mg), Copper (0.06 mg).
Macronutrients
Energy 229 kcal
Protein 17.80 g
Fat 17.50 g
Carbohydrates 0.10 g
Water 67.70 g
Ash 1.01 g
Fats
Saturated fat 5.90 g
Monounsaturated fat 4.91 g
Polyunsaturated fat 0.77 g
Cholesterol 67.00 mg
Minerals
Calcium 9.00 mg
Phosphorus 170.00 mg
Iron 0.90 mg
Zinc 2.70 mg
Manganese 0.02 mg
Copper 0.06 mg
Magnesium 20.00 mg
Sodium 67.00 mg
Potassium 310.00 mg
Chloride 100.50 mg
Iodine 1.0 µg
Selenium 2.0 µg
Sulfur (S) 173.63 mg
Vitamins
Vitamin A 33 IU
Vitamin D 4 IU
Vitamin E 1 IU
Vitamin B12 1.5 µg
Thiamine (B1) 40.0 µg
Riboflavin (B2) 30.0 µg
Niacin (B3) 5,200.0 µg
Pyridoxine (B6) 150.0 µg
Folic Acid (B9) 1.0 µg
Fatty acids
Linoleic Acid (Omega-6) 320.00 mg
ALA (Omega-3) 230.00 mg
Omega-3 230.00 mg
Omega-6 320.00 mg
Amino acids
Taurine 25.00 mg
Lysine 1,760.00 mg
Methionine 513.00 mg
Cystine 239.00 mg
Tryptophan 234.00 mg
Threonine 855.00 mg
Histidine 633.00 mg
Isoleucine 964.00 mg
Leucine 1,550.00 mg
Valine 1,080.00 mg
Phenylalanine 814.00 mg
Tyrosine 672.00 mg
Sources
Meat
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- Fat
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- Energy
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- Fat
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- Energy
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- Fat
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- 15.81 g
- Fat
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- Energy
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- Fat
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- Energy
- 136 kcal
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- 19.90 g
- Fat
- 11.40 g
- Energy
- 182 kcal