Lamb ribs, bone-in, fattier

Muscle meat / RED_MEAT / Fatty Meat

Lamb ribs, bone-in, fattier

Values per 100 g

Lamb ribs, bone-in, fattier is an ingredient in the "Fatty Meat" group of the BARFLAB nutritional database for BARF and cooked diets for dogs and cats. Per 100 g it provides 17.80 g of protein and 17.50 g of fat, totalling 229 kcal. It stands out for its content of nutrients such as Iron (0.90 mg), Zinc (2.70 mg), Copper (0.06 mg).

Macronutrients

Energy 229 kcal
Protein 17.80 g
Fat 17.50 g
Carbohydrates 0.10 g
Water 67.70 g
Ash 1.01 g

Fats

Saturated fat 5.90 g
Monounsaturated fat 4.91 g
Polyunsaturated fat 0.77 g
Cholesterol 67.00 mg

Minerals

Calcium 9.00 mg
Phosphorus 170.00 mg
Iron 0.90 mg
Zinc 2.70 mg
Manganese 0.02 mg
Copper 0.06 mg
Magnesium 20.00 mg
Sodium 67.00 mg
Potassium 310.00 mg
Chloride 100.50 mg
Iodine 1.0 µg
Selenium 2.0 µg
Sulfur (S) 173.63 mg

Vitamins

Vitamin A 33 IU
Vitamin D 4 IU
Vitamin E 1 IU
Vitamin B12 1.5 µg
Thiamine (B1) 40.0 µg
Riboflavin (B2) 30.0 µg
Niacin (B3) 5,200.0 µg
Pyridoxine (B6) 150.0 µg
Folic Acid (B9) 1.0 µg

Fatty acids

Linoleic Acid (Omega-6) 320.00 mg
ALA (Omega-3) 230.00 mg
Omega-3 230.00 mg
Omega-6 320.00 mg

Amino acids

Taurine 25.00 mg
Lysine 1,760.00 mg
Methionine 513.00 mg
Cystine 239.00 mg
Tryptophan 234.00 mg
Threonine 855.00 mg
Histidine 633.00 mg
Isoleucine 964.00 mg
Leucine 1,550.00 mg
Valine 1,080.00 mg
Phenylalanine 814.00 mg
Tyrosine 672.00 mg

Sources

Meat