Muscle meat / RED_MEAT / Fatty Meat
Pork, rib meat medium-fat
Values per 100 g
Pork, rib meat medium-fat is an ingredient in the "Fatty Meat" group of the BARFLAB nutritional database for BARF and cooked diets for dogs and cats. Per 100 g it provides 18.00 g of protein and 18.00 g of fat, totalling 237 kcal. It stands out for its content of nutrients such as Iron (0.60 mg), Zinc (2.10 mg), Copper (0.08 mg).
Macronutrients
Energy 237 kcal
Protein 18.00 g
Fat 18.00 g
Carbohydrates 0.60 g
Water 61.90 g
Ash 0.91 g
Fats
Saturated fat 7.16 g
Monounsaturated fat 8.27 g
Polyunsaturated fat 1.75 g
Cholesterol 33.30 mg
Minerals
Calcium 8.49 mg
Phosphorus 428.00 mg
Iron 0.60 mg
Zinc 2.10 mg
Manganese 0.01 mg
Copper 0.08 mg
Magnesium 19.60 mg
Sodium 48.30 mg
Potassium 330.00 mg
Chloride 74.40 mg
Iodine 0.8 µg
Selenium 25.0 µg
Vitamins
Vitamin D 92 IU
Vitamin E 1 IU
Vitamin B12 0.4 µg
Thiamine (B1) 660.0 µg
Riboflavin (B2) 160.0 µg
Niacin (B3) 5,350.0 µg
Pantothenic Acid (B5) 630.0 µg
Pyridoxine (B6) 370.0 µg
Biotin (B7) 5.0 µg
Fatty acids
Linoleic Acid (Omega-6) 1,600.00 mg
ALA (Omega-3) 91.00 mg
Omega-3 91.00 mg
Omega-6 1,600.00 mg
Amino acids
Taurine 50.00 mg
Other
Choline (B4) 60.00 mg
Sources
Meat
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- Fat
- 6.07 g
- Energy
- 129 kcal
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- Fat
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- Energy
- 162 kcal
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- Protein
- 20.27 g
- Fat
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- Energy
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Beef brisket, with fat
- Protein
- 15.81 g
- Fat
- 31.27 g
- Energy
- 345 kcal
Beef leg, boneless (stewing)
- Protein
- 20.40 g
- Fat
- 6.00 g
- Energy
- 136 kcal
Beef shoulder, with fat
- Protein
- 19.90 g
- Fat
- 11.40 g
- Energy
- 182 kcal