Muscle meat / Poultry / Lean Meat
Turkey, neck meat boneless
Values per 100 g
Turkey, neck meat boneless is an ingredient in the "Lean Meat" group of the BARFLAB nutritional database for BARF and cooked diets for dogs and cats. Per 100 g it provides 16.51 g of protein and 6.04 g of fat, totalling 125 kcal. It stands out for its content of nutrients such as Iron (1.01 mg), Zinc (3.39 mg), Copper (0.14 mg).
Macronutrients
Energy 125 kcal
Protein 16.51 g
Fat 6.04 g
Water 75.90 g
Ash 1.12 g
Fats
Saturated fat 1.65 g
Monounsaturated fat 1.82 g
Polyunsaturated fat 1.48 g
Cholesterol 115.00 mg
Minerals
Calcium 24.00 mg
Phosphorus 160.00 mg
Iron 1.01 mg
Zinc 3.39 mg
Manganese 0.06 mg
Copper 0.14 mg
Magnesium 15.00 mg
Sodium 233.00 mg
Potassium 133.00 mg
Chloride 349.50 mg
Selenium 28.6 µg
Sulfur (S) 134.22 mg
Vitamins
Vitamin A 43 IU
Vitamin D 12 IU
Vitamin E 0 IU
Vitamin B12 1.8 µg
Thiamine (B1) 51.0 µg
Riboflavin (B2) 211.0 µg
Niacin (B3) 4,920.0 µg
Pantothenic Acid (B5) 801.0 µg
Pyridoxine (B6) 364.0 µg
Folic Acid (B9) 5.0 µg
Fatty acids
EPA+DHA (Omega-3) 7.00 mg
Linoleic Acid (Omega-6) 1,263.00 mg
ALA (Omega-3) 66.00 mg
Arachidonic Acid (Omega-6) 90.00 mg
Omega-3 73.00 mg
Omega-6 1,263.00 mg
EPA 2.00 mg
DHA 5.00 mg
Amino acids
Taurine 15.00 mg
Arginine 935.00 mg
Methionine+Cystine 588.00 mg
Lysine 1,360.00 mg
Methionine 432.00 mg
Cystine 156.00 mg
Tryptophan 176.00 mg
Threonine 600.00 mg
Histidine 448.00 mg
Isoleucine 473.00 mg
Leucine 1,140.00 mg
Valine 528.00 mg
Phenylalanine 532.00 mg
Tyrosine 490.00 mg
Other
Choline (B4) 54.00 mg
Sources
Meat
Anchovy
- Protein
- 18.60 g
- Fat
- 6.07 g
- Energy
- 129 kcal
Atlantic herring
- Protein
- 16.49 g
- Fat
- 10.45 g
- Energy
- 162 kcal
Atlantic salmon
- Protein
- 20.27 g
- Fat
- 13.91 g
- Energy
- 208 kcal
Beef brisket, with fat
- Protein
- 15.81 g
- Fat
- 31.27 g
- Energy
- 345 kcal
Beef leg, boneless (stewing)
- Protein
- 20.40 g
- Fat
- 6.00 g
- Energy
- 136 kcal
Beef shoulder, with fat
- Protein
- 19.90 g
- Fat
- 11.40 g
- Energy
- 182 kcal