Muscle meat / RED_MEAT / Fatty Meat
Veal, brisket
Values per 100 g
Veal, brisket is an ingredient in the "Fatty Meat" group of the BARFLAB nutritional database for BARF and cooked diets for dogs and cats. Per 100 g it provides 20.46 g of protein and 7.27 g of fat, totalling 147 kcal. It stands out for its content of nutrients such as Iron (1.28 mg), Zinc (2.97 mg), Copper (0.06 mg).
Macronutrients
Energy 147 kcal
Protein 20.46 g
Fat 7.27 g
Water 73.25 g
Ash 1.00 g
Fats
Saturated fat 1.90 g
Monounsaturated fat 1.85 g
Polyunsaturated fat 0.43 g
Trans fat 0.14 g
Cholesterol 70.61 mg
Minerals
Calcium 4.90 mg
Phosphorus 206.70 mg
Iron 1.28 mg
Zinc 2.97 mg
Manganese 0.00 mg
Copper 0.06 mg
Magnesium 20.83 mg
Sodium 65.33 mg
Potassium 350.00 mg
Chloride 98.00 mg
Selenium 8.5 µg
Sulfur (S) 147.96 mg
Vitamins
Vitamin D 18 IU
Vitamin E 0 IU
Vitamin K 7.3 µg
Vitamin B12 1.1 µg
Thiamine (B1) 38.7 µg
Riboflavin (B2) 211.8 µg
Niacin (B3) 5,290.0 µg
Pantothenic Acid (B5) 3,500.0 µg
Pyridoxine (B6) 195.7 µg
Folic Acid (B9) 12.1 µg
Biotin (B7) 2.5 µg
Fatty acids
Linoleic Acid (Omega-6) 319.50 mg
ALA (Omega-3) 43.00 mg
Arachidonic Acid (Omega-6) 62.90 mg
Omega-3 43.00 mg
Omega-6 382.40 mg
Amino acids
Taurine 40.00 mg
Arginine 1,230.00 mg
Methionine+Cystine 594.00 mg
Lysine 1,691.67 mg
Methionine 446.00 mg
Cystine 196.50 mg
Tryptophan 223.08 mg
Threonine 882.50 mg
Histidine 706.08 mg
Isoleucine 931.83 mg
Leucine 1,570.83 mg
Valine 1,030.42 mg
Phenylalanine 817.67 mg
Tyrosine 639.92 mg
Other
Choline (B4) 96.50 mg
Sources
Meat
Anchovy
- Protein
- 18.60 g
- Fat
- 6.07 g
- Energy
- 129 kcal
Atlantic herring
- Protein
- 16.49 g
- Fat
- 10.45 g
- Energy
- 162 kcal
Atlantic salmon
- Protein
- 20.27 g
- Fat
- 13.91 g
- Energy
- 208 kcal
Beef brisket, with fat
- Protein
- 15.81 g
- Fat
- 31.27 g
- Energy
- 345 kcal
Beef leg, boneless (stewing)
- Protein
- 20.40 g
- Fat
- 6.00 g
- Energy
- 136 kcal
Beef shoulder, with fat
- Protein
- 19.90 g
- Fat
- 11.40 g
- Energy
- 182 kcal