Muscle meat / RED_MEAT / Lean Meat
Veal, neck
Values per 100 g
Veal, neck is an ingredient in the "Lean Meat" group of the BARFLAB nutritional database for BARF and cooked diets for dogs and cats. Per 100 g it provides 19.80 g of protein and 5.92 g of fat, totalling 133 kcal. It stands out for its content of nutrients such as Iron (1.01 mg), Zinc (4.29 mg), Copper (0.12 mg).
Macronutrients
Energy 133 kcal
Protein 19.80 g
Fat 5.92 g
Water 74.30 g
Ash 0.60 g
Fats
Saturated fat 2.02 g
Monounsaturated fat 2.24 g
Polyunsaturated fat 0.47 g
Cholesterol 87.00 mg
Minerals
Calcium 22.00 mg
Phosphorus 203.00 mg
Iron 1.01 mg
Zinc 4.29 mg
Manganese 0.03 mg
Copper 0.12 mg
Magnesium 23.00 mg
Sodium 59.90 mg
Potassium 302.00 mg
Chloride 89.85 mg
Selenium 7.2 µg
Sulfur (S) 154.26 mg
Vitamins
Vitamin E 0 IU
Vitamin B12 2.0 µg
Thiamine (B1) 90.0 µg
Niacin (B3) 4,870.0 µg
Pyridoxine (B6) 210.0 µg
Fatty acids
EPA+DHA (Omega-3) 25.10 mg
Linoleic Acid (Omega-6) 390.00 mg
ALA (Omega-3) 18.00 mg
Arachidonic Acid (Omega-6) 52.00 mg
Omega-3 43.10 mg
Omega-6 442.00 mg
EPA 10.50 mg
DHA 2.05 mg
Amino acids
Taurine 40.00 mg
Lysine 1,590.00 mg
Methionine 450.00 mg
Cystine 217.00 mg
Tryptophan 195.00 mg
Threonine 842.00 mg
Histidine 699.00 mg
Isoleucine 949.00 mg
Leucine 1,530.00 mg
Valine 1,060.00 mg
Phenylalanine 778.00 mg
Tyrosine 614.00 mg
Sources
Meat
Anchovy
- Protein
- 18.60 g
- Fat
- 6.07 g
- Energy
- 129 kcal
Atlantic herring
- Protein
- 16.49 g
- Fat
- 10.45 g
- Energy
- 162 kcal
Atlantic salmon
- Protein
- 20.27 g
- Fat
- 13.91 g
- Energy
- 208 kcal
Beef brisket, with fat
- Protein
- 15.81 g
- Fat
- 31.27 g
- Energy
- 345 kcal
Beef leg, boneless (stewing)
- Protein
- 20.40 g
- Fat
- 6.00 g
- Energy
- 136 kcal
Beef shoulder, with fat
- Protein
- 19.90 g
- Fat
- 11.40 g
- Energy
- 182 kcal