Muscle meat / RED_MEAT / Fatty Meat
Veal tenderloin, with fat
Values per 100 g
Veal tenderloin, with fat is an ingredient in the "Fatty Meat" group of the BARFLAB nutritional database for BARF and cooked diets for dogs and cats. Per 100 g it provides 19.57 g of protein and 8.94 g of fat, totalling 165 kcal. It stands out for its content of nutrients such as Iron (0.81 mg), Zinc (2.28 mg), Copper (0.10 mg).
Macronutrients
Energy 165 kcal
Protein 19.57 g
Fat 8.94 g
Carbohydrates 0.04 g
Water 69.40 g
Ash 0.96 g
Fats
Saturated fat 3.61 g
Monounsaturated fat 4.81 g
Polyunsaturated fat 0.40 g
Trans fat 0.41 g
Cholesterol 59.00 mg
Minerals
Calcium 12.50 mg
Phosphorus 215.50 mg
Iron 0.81 mg
Zinc 2.28 mg
Manganese 0.02 mg
Copper 0.10 mg
Magnesium 33.50 mg
Sodium 87.00 mg
Potassium 285.00 mg
Chloride 130.50 mg
Selenium 12.4 µg
Sulfur (S) 160.51 mg
Vitamins
Vitamin D 34 IU
Vitamin E 0 IU
Vitamin K 3.0 µg
Vitamin B12 1.9 µg
Thiamine (B1) 79.0 µg
Riboflavin (B2) 290.0 µg
Niacin (B3) 7,530.0 µg
Pantothenic Acid (B5) 994.5 µg
Pyridoxine (B6) 547.0 µg
Folic Acid (B9) 8.0 µg
Fatty acids
EPA+DHA (Omega-3) 0.50 mg
Linoleic Acid (Omega-6) 374.00 mg
ALA (Omega-3) 36.00 mg
Arachidonic Acid (Omega-6) 46.00 mg
Omega-3 36.50 mg
Omega-6 420.50 mg
EPA 1.00 mg
Amino acids
Arginine 1,180.00 mg
Methionine+Cystine 694.00 mg
Lysine 1,650.00 mg
Methionine 468.00 mg
Cystine 226.00 mg
Tryptophan 203.00 mg
Threonine 877.00 mg
Histidine 729.00 mg
Isoleucine 988.00 mg
Leucine 1,600.00 mg
Valine 1,110.00 mg
Phenylalanine 810.00 mg
Tyrosine 640.00 mg
Other
Choline (B4) 90.60 mg
Sources
Meat
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- Energy
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- Fat
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