Fårebog, mager
Values per 100 g
Fårebog, mager — 100 g: Protein: 21,30 g; Fett: 4,20 g; Energi: 124 kcal.
Macronutrients
Energi124 kcal
Protein21,30 g
Fett4,20 g
Vann64,00 g
Aske0,90 g
Fats
Enumettet fett5,23 g
Flerumettet fett1,68 g
Minerals
Kalsium5,00 mg
Fosfor220,00 mg
Jern2,20 mg
Sink2,90 mg
Mangan0,01 mg
Kobber0,19 mg
Magnesium21,00 mg
Natrium61,00 mg
Kalium280,00 mg
Klorid91,50 mg
Jod2,0 µg
Selen2,0 µg
Vitamins
Vitamin A27 IU
Vitamin D120 IU
Vitamin E0 IU
Vitamin B122,8 µg
Tiamin (B1)160,0 µg
Riboflavin (B2)250,0 µg
Niacin (B3)8 000,0 µg
Pantotensyre (B5)1 330,0 µg
Pyridoksin (B6)800,0 µg
Folsyre (B9)17,0 µg
Fatty acids
EPA+DHA (Omega-3)72,50 mg
Linolsyre (Omega-6)230,00 mg
ALA (Omega-3)140,00 mg
Arakidonsyre (Omega-6)76,60 mg
Omega-3212,50 mg
Omega-6306,60 mg
EPA20,00 mg
DHA10,00 mg
Amino acids
Taurin50,00 mg