Muscle meat / Fish / Fatty Meat
Carp
Values per 100 g
Carp is an ingredient in the "Fatty Meat" group of the BARFLAB nutritional database for BARF and cooked diets for dogs and cats. Per 100 g it provides 17.77 g of protein and 5.18 g of fat, totalling 121 kcal. It stands out for its content of nutrients such as Iron (1.41 mg), Zinc (1.03 mg), Copper (0.03 mg).
Macronutrients
Energy 121 kcal
Protein 17.77 g
Fat 5.18 g
Water 76.80 g
Ash 1.24 g
Fats
Saturated fat 1.18 g
Monounsaturated fat 2.35 g
Polyunsaturated fat 1.19 g
Cholesterol 62.15 mg
Minerals
Calcium 35.10 mg
Phosphorus 279.00 mg
Iron 1.41 mg
Zinc 1.03 mg
Manganese 0.02 mg
Copper 0.03 mg
Magnesium 26.35 mg
Sodium 39.80 mg
Potassium 321.50 mg
Chloride 55.25 mg
Iodine 12.7 µg
Selenium 16.3 µg
Sulfur (S) 164.14 mg
Vitamins
Vitamin A 21 IU
Vitamin D 571 IU
Vitamin E 1 IU
Vitamin K 0.1 µg
Vitamin B12 2.3 µg
Thiamine (B1) 57.5 µg
Riboflavin (B2) 63.5 µg
Niacin (B3) 2,225.0 µg
Pantothenic Acid (B5) 1,000.0 µg
Pyridoxine (B6) 160.0 µg
Folic Acid (B9) 15.5 µg
Vitamin C 1.45 mg
Fatty acids
EPA+DHA (Omega-3) 235.00 mg
Linoleic Acid (Omega-6) 490.00 mg
ALA (Omega-3) 130.00 mg
Arachidonic Acid (Omega-6) 152.00 mg
Omega-3 365.00 mg
Omega-6 490.00 mg
EPA 150.50 mg
DHA 84.50 mg
Amino acids
Taurine 20.00 mg
Arginine 1,067.00 mg
Methionine+Cystine 719.00 mg
Lysine 1,640.00 mg
Methionine 528.00 mg
Cystine 191.00 mg
Tryptophan 200.00 mg
Threonine 782.00 mg
Histidine 525.00 mg
Isoleucine 822.00 mg
Leucine 1,450.00 mg
Valine 919.00 mg
Phenylalanine 696.00 mg
Tyrosine 602.00 mg
Other
Choline (B4) 65.00 mg
Sources
Meat
Anchovy
- Protein
- 18.60 g
- Fat
- 6.07 g
- Energy
- 129 kcal
Atlantic herring
- Protein
- 16.49 g
- Fat
- 10.45 g
- Energy
- 162 kcal
Atlantic salmon
- Protein
- 20.27 g
- Fat
- 13.91 g
- Energy
- 208 kcal
Beef brisket, with fat
- Protein
- 15.81 g
- Fat
- 31.27 g
- Energy
- 345 kcal
Beef leg, boneless (stewing)
- Protein
- 20.40 g
- Fat
- 6.00 g
- Energy
- 136 kcal
Beef shoulder, with fat
- Protein
- 19.90 g
- Fat
- 11.40 g
- Energy
- 182 kcal