Chicken, wing, meat and skin

Muscle meat / Poultry / Fatty Meat

Chicken, wing, meat and skin

Values per 100 g

Chicken, wing, meat and skin is an ingredient in the "Fatty Meat" group of the BARFLAB nutritional database for BARF and cooked diets for dogs and cats. Per 100 g it provides 18.31 g of protein and 13.36 g of fat, totalling 195 kcal. It stands out for its content of nutrients such as Iron (0.73 mg), Zinc (1.14 mg), Copper (0.03 mg).

Macronutrients

Energy 195 kcal
Protein 18.31 g
Fat 13.36 g
Carbohydrates 0.03 g
Water 67.70 g
Ash 1.05 g

Fats

Saturated fat 3.35 g
Monounsaturated fat 5.11 g
Polyunsaturated fat 2.56 g
Trans fat 0.06 g
Cholesterol 100.67 mg

Minerals

Calcium 13.50 mg
Phosphorus 139.75 mg
Iron 0.73 mg
Zinc 1.14 mg
Manganese 0.01 mg
Copper 0.03 mg
Magnesium 16.75 mg
Sodium 74.78 mg
Potassium 189.25 mg
Chloride 100.88 mg
Iodine 1.2 µg
Selenium 9.8 µg
Sulfur (S) 142.39 mg

Vitamins

Vitamin A 133 IU
Vitamin D 52 IU
Vitamin E 1 IU
Vitamin B12 0.8 µg
Thiamine (B1) 39.0 µg
Riboflavin (B2) 91.3 µg
Niacin (B3) 6,685.0 µg
Pantothenic Acid (B5) 726.7 µg
Pyridoxine (B6) 397.0 µg
Folic Acid (B9) 12.7 µg
Biotin (B7) 2.1 µg
Vitamin C 0.40 mg

Fatty acids

EPA+DHA (Omega-3) 12.20 mg
Linoleic Acid (Omega-6) 2,240.00 mg
ALA (Omega-3) 143.68 mg
Arachidonic Acid (Omega-6) 46.25 mg
Omega-3 155.87 mg
Omega-6 2,286.25 mg
EPA 7.75 mg
DHA 12.16 mg

Amino acids

Taurine 29.00 mg
Arginine 1,185.00 mg
Methionine+Cystine 639.00 mg
Lysine 1,700.16 mg
Methionine 473.76 mg
Cystine 152.94 mg
Tryptophan 210.34 mg
Threonine 777.00 mg
Histidine 572.26 mg
Isoleucine 874.94 mg
Leucine 1,400.84 mg
Valine 960.38 mg
Phenylalanine 706.78 mg
Tyrosine 607.34 mg

Other

Choline (B4) 82.00 mg

Sources

Meat

Anchovy

Anchovy

Protein
18.60 g
Fat
6.07 g
Energy
129 kcal
Atlantic herring

Atlantic herring

Protein
16.49 g
Fat
10.45 g
Energy
162 kcal
Atlantic salmon

Atlantic salmon

Protein
20.27 g
Fat
13.91 g
Energy
208 kcal
Beef brisket, with fat

Beef brisket, with fat

Protein
15.81 g
Fat
31.27 g
Energy
345 kcal
Beef leg, boneless (stewing)

Beef leg, boneless (stewing)

Protein
20.40 g
Fat
6.00 g
Energy
136 kcal
Beef shoulder, with fat

Beef shoulder, with fat

Protein
19.90 g
Fat
11.40 g
Energy
182 kcal