Muscle meat / RED_MEAT / Fatty Meat
Lamb, neck
Values per 100 g
Lamb, neck is an ingredient in the "Fatty Meat" group of the BARFLAB nutritional database for BARF and cooked diets for dogs and cats. Per 100 g it provides 18.00 g of protein and 13.70 g of fat, totalling 195 kcal. It stands out for its content of nutrients such as Iron (1.14 mg), Zinc (3.82 mg), Copper (0.08 mg).
Macronutrients
Energy 195 kcal
Protein 18.00 g
Fat 13.70 g
Water 66.45 g
Ash 0.55 g
Fats
Saturated fat 6.65 g
Monounsaturated fat 5.10 g
Polyunsaturated fat 0.80 g
Trans fat 0.85 g
Cholesterol 72.00 mg
Minerals
Calcium 20.00 mg
Phosphorus 156.00 mg
Iron 1.14 mg
Zinc 3.82 mg
Manganese 0.01 mg
Copper 0.08 mg
Magnesium 18.00 mg
Sodium 80.10 mg
Potassium 290.00 mg
Chloride 120.15 mg
Selenium 7.4 µg
Sulfur (S) 188.96 mg
Vitamins
Vitamin D 2 IU
Vitamin E 1 IU
Vitamin B12 2.2 µg
Thiamine (B1) 82.0 µg
Niacin (B3) 4,270.0 µg
Pyridoxine (B6) 160.0 µg
Fatty acids
EPA+DHA (Omega-3) 17.00 mg
Linoleic Acid (Omega-6) 500.00 mg
ALA (Omega-3) 91.00 mg
Arachidonic Acid (Omega-6) 44.00 mg
Omega-3 91.00 mg
Omega-6 544.00 mg
EPA 16.00 mg
DHA 1.00 mg
Amino acids
Taurine 50.00 mg
Lysine 1,570.00 mg
Methionine 588.00 mg
Cystine 236.00 mg
Tryptophan 199.00 mg
Threonine 859.00 mg
Histidine 382.00 mg
Isoleucine 807.00 mg
Leucine 1,390.00 mg
Valine 917.00 mg
Phenylalanine 710.00 mg
Tyrosine 624.00 mg
Sources
Meat
Anchovy
- Protein
- 18.60 g
- Fat
- 6.07 g
- Energy
- 129 kcal
Atlantic herring
- Protein
- 16.49 g
- Fat
- 10.45 g
- Energy
- 162 kcal
Atlantic salmon
- Protein
- 20.27 g
- Fat
- 13.91 g
- Energy
- 208 kcal
Beef brisket, with fat
- Protein
- 15.81 g
- Fat
- 31.27 g
- Energy
- 345 kcal
Beef leg, boneless (stewing)
- Protein
- 20.40 g
- Fat
- 6.00 g
- Energy
- 136 kcal
Beef shoulder, with fat
- Protein
- 19.90 g
- Fat
- 11.40 g
- Energy
- 182 kcal