Muscle meat / RED_MEAT / Lean Meat
Lamb ribs, bone-in
Values per 100 g
Lamb ribs, bone-in is an ingredient in the "Lean Meat" group of the BARFLAB nutritional database for BARF and cooked diets for dogs and cats. Per 100 g it provides 19.88 g of protein and 9.96 g of fat, totalling 169 kcal. It stands out for its content of nutrients such as Iron (1.36 mg), Zinc (2.17 mg), Copper (0.10 mg).
Macronutrients
Energy 169 kcal
Protein 19.88 g
Fat 9.96 g
Carbohydrates 0.05 g
Water 69.50 g
Ash 0.94 g
Fats
Saturated fat 4.30 g
Monounsaturated fat 3.01 g
Polyunsaturated fat 0.46 g
Trans fat 0.52 g
Cholesterol 62.00 mg
Minerals
Calcium 8.00 mg
Phosphorus 186.00 mg
Iron 1.36 mg
Zinc 2.17 mg
Manganese 0.01 mg
Copper 0.10 mg
Magnesium 22.00 mg
Sodium 62.00 mg
Potassium 324.00 mg
Chloride 93.00 mg
Selenium 2.8 µg
Sulfur (S) 208.44 mg
Vitamins
Vitamin A 23 IU
Vitamin D 4 IU
Vitamin E 1 IU
Vitamin B12 1.0 µg
Thiamine (B1) 62.0 µg
Riboflavin (B2) 172.0 µg
Niacin (B3) 5,020.0 µg
Pantothenic Acid (B5) 584.0 µg
Pyridoxine (B6) 237.0 µg
Fatty acids
EPA+DHA (Omega-3) 23.00 mg
Linoleic Acid (Omega-6) 130.00 mg
ALA (Omega-3) 125.00 mg
Arachidonic Acid (Omega-6) 1.00 mg
Omega-3 148.00 mg
Omega-6 131.00 mg
EPA 17.00 mg
DHA 6.00 mg
Amino acids
Taurine 45.00 mg
Arginine 1,340.00 mg
Methionine+Cystine 909.00 mg
Lysine 1,740.00 mg
Methionine 649.00 mg
Cystine 260.00 mg
Tryptophan 220.00 mg
Threonine 948.00 mg
Histidine 421.00 mg
Isoleucine 890.00 mg
Leucine 1,540.00 mg
Valine 1,010.00 mg
Phenylalanine 783.00 mg
Tyrosine 689.00 mg
Sources
Meat
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- Fat
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- Energy
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- Fat
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- Energy
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- Fat
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- Fat
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- Fat
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