Papaya

Fruit / Fruit

Papaya

Values per 100 g

Papaya is an ingredient in the "Fruit" group of the BARFLAB nutritional database for BARF and cooked diets for dogs and cats. Per 100 g it provides 0.50 g of protein and 0.05 g of fat, totalling 40 kcal. It stands out for its content of nutrients such as Iron (0.19 mg), Zinc (0.09 mg), Copper (0.02 mg).

Macronutrients

Energy 40 kcal
Protein 0.50 g
Fat 0.05 g
Carbohydrates 8.60 g
Fiber 1.90 g
Water 88.02 g
Ash 0.42 g
Sugars 6.24 g
Starch 0.09 g

Fats

Saturated fat 0.07 g
Monounsaturated fat 0.07 g
Polyunsaturated fat 0.06 g

Minerals

Calcium 19.97 mg
Phosphorus 12.47 mg
Iron 0.19 mg
Zinc 0.09 mg
Manganese 0.05 mg
Copper 0.02 mg
Magnesium 17.58 mg
Sodium 3.36 mg
Potassium 208.93 mg
Chloride 9.24 mg
Iodine 0.0 µg
Selenium 0.2 µg

Vitamins

Vitamin A 32 IU
Vitamin E 0 IU
Vitamin K 1.3 µg
Thiamine (B1) 27.8 µg
Riboflavin (B2) 29.1 µg
Niacin (B3) 102.3 µg
Pantothenic Acid (B5) 98.7 µg
Pyridoxine (B6) 73.8 µg
Folic Acid (B9) 68.4 µg
Vitamin C 66.72 mg

Fatty acids

Linoleic Acid (Omega-6) 2.17 mg
ALA (Omega-3) 9.68 mg
Omega-3 9.68 mg
Omega-6 2.17 mg

Amino acids

Arginine 10.80 mg
Methionine+Cystine 0.12 mg
Lysine 26.54 mg
Methionine 2.08 mg
Tryptophan 8.29 mg
Threonine 11.44 mg
Histidine 5.25 mg
Isoleucine 8.43 mg
Leucine 16.64 mg
Valine 10.40 mg
Phenylalanine 9.47 mg
Tyrosine 5.25 mg

Other

Choline (B4) 6.10 mg

Sources

Fruit