Muscle meat / RED_MEAT / Fatty Meat
Pork, belly
Values per 100 g
Pork, belly is an ingredient in the "Fatty Meat" group of the BARFLAB nutritional database for BARF and cooked diets for dogs and cats. Per 100 g it provides 17.00 g of protein and 20.50 g of fat, totalling 253 kcal. It stands out for its content of nutrients such as Iron (0.52 mg), Zinc (1.84 mg), Copper (0.10 mg).
Macronutrients
Energy 253 kcal
Protein 17.00 g
Fat 20.50 g
Water 59.80 g
Ash 0.85 g
Fats
Saturated fat 7.89 g
Monounsaturated fat 9.65 g
Polyunsaturated fat 2.00 g
Cholesterol 81.70 mg
Minerals
Calcium 6.68 mg
Phosphorus 382.00 mg
Iron 0.52 mg
Zinc 1.84 mg
Manganese 0.01 mg
Copper 0.10 mg
Magnesium 18.80 mg
Sodium 56.10 mg
Potassium 293.00 mg
Chloride 86.40 mg
Iodine 2.0 µg
Vitamins
Vitamin D 8 IU
Vitamin E 0 IU
Vitamin B12 0.4 µg
Thiamine (B1) 590.0 µg
Riboflavin (B2) 150.0 µg
Niacin (B3) 4,650.0 µg
Pantothenic Acid (B5) 600.0 µg
Pyridoxine (B6) 350.0 µg
Folic Acid (B9) 1.7 µg
Fatty acids
Linoleic Acid (Omega-6) 1,800.00 mg
ALA (Omega-3) 110.00 mg
Omega-3 110.00 mg
Omega-6 1,800.00 mg
Sources
Meat
Anchovy
- Protein
- 18.60 g
- Fat
- 6.07 g
- Energy
- 129 kcal
Atlantic herring
- Protein
- 16.49 g
- Fat
- 10.45 g
- Energy
- 162 kcal
Atlantic salmon
- Protein
- 20.27 g
- Fat
- 13.91 g
- Energy
- 208 kcal
Beef brisket, with fat
- Protein
- 15.81 g
- Fat
- 31.27 g
- Energy
- 345 kcal
Beef leg, boneless (stewing)
- Protein
- 20.40 g
- Fat
- 6.00 g
- Energy
- 136 kcal
Beef shoulder, with fat
- Protein
- 19.90 g
- Fat
- 11.40 g
- Energy
- 182 kcal