Muscle meat / RED_MEAT / Fatty Meat
Pork, fatty loin
Values per 100 g
Pork, fatty loin is an ingredient in the "Fatty Meat" group of the BARFLAB nutritional database for BARF and cooked diets for dogs and cats. Per 100 g it provides 17.10 g of protein and 18.80 g of fat, totalling 238 kcal. It stands out for its content of nutrients such as Iron (1.08 mg), Zinc (1.76 mg), Copper (0.08 mg).
Macronutrients
Energy 238 kcal
Protein 17.10 g
Fat 18.80 g
Carbohydrates 0.10 g
Water 63.00 g
Ash 1.00 g
Fats
Saturated fat 5.40 g
Cholesterol 66.00 mg
Minerals
Calcium 7.64 mg
Phosphorus 148.00 mg
Iron 1.08 mg
Zinc 1.76 mg
Manganese 0.03 mg
Copper 0.08 mg
Magnesium 19.60 mg
Sodium 73.30 mg
Potassium 250.00 mg
Chloride 109.95 mg
Iodine 3.1 µg
Selenium 17.9 µg
Vitamins
Vitamin D 10 IU
Vitamin B12 0.6 µg
Thiamine (B1) 890.0 µg
Riboflavin (B2) 220.0 µg
Niacin (B3) 4,500.0 µg
Sources
Meat
Anchovy
- Protein
- 18.60 g
- Fat
- 6.07 g
- Energy
- 129 kcal
Atlantic herring
- Protein
- 16.49 g
- Fat
- 10.45 g
- Energy
- 162 kcal
Atlantic salmon
- Protein
- 20.27 g
- Fat
- 13.91 g
- Energy
- 208 kcal
Beef brisket, with fat
- Protein
- 15.81 g
- Fat
- 31.27 g
- Energy
- 345 kcal
Beef leg, boneless (stewing)
- Protein
- 20.40 g
- Fat
- 6.00 g
- Energy
- 136 kcal
Beef shoulder, with fat
- Protein
- 19.90 g
- Fat
- 11.40 g
- Energy
- 182 kcal