Muscle meat / RED_MEAT / Fatty Meat
Pork, loin with fat
Values per 100 g
Pork, loin with fat is an ingredient in the "Fatty Meat" group of the BARFLAB nutritional database for BARF and cooked diets for dogs and cats. Per 100 g it provides 19.74 g of protein and 12.58 g of fat, totalling 198 kcal. It stands out for its content of nutrients such as Iron (0.79 mg), Zinc (1.74 mg), Copper (0.06 mg).
Macronutrients
Energy 198 kcal
Protein 19.74 g
Fat 12.58 g
Water 66.90 g
Ash 0.96 g
Fats
Saturated fat 4.36 g
Monounsaturated fat 5.61 g
Polyunsaturated fat 1.34 g
Cholesterol 63.00 mg
Minerals
Calcium 18.00 mg
Phosphorus 197.00 mg
Iron 0.79 mg
Zinc 1.74 mg
Manganese 0.01 mg
Copper 0.06 mg
Magnesium 21.00 mg
Sodium 50.00 mg
Potassium 356.00 mg
Chloride 75.00 mg
Selenium 33.2 µg
Sulfur (S) 176.23 mg
Vitamins
Vitamin A 7 IU
Vitamin D 20 IU
Vitamin E 0 IU
Vitamin B12 0.5 µg
Thiamine (B1) 901.0 µg
Riboflavin (B2) 248.0 µg
Niacin (B3) 4,580.0 µg
Pantothenic Acid (B5) 723.0 µg
Pyridoxine (B6) 472.0 µg
Folic Acid (B9) 1.0 µg
Biotin (B7) 4.0 µg
Vitamin C 0.60 mg
Fatty acids
Linoleic Acid (Omega-6) 1,110.00 mg
ALA (Omega-3) 90.00 mg
Arachidonic Acid (Omega-6) 80.00 mg
Omega-3 90.00 mg
Omega-6 1,190.00 mg
Amino acids
Taurine 60.00 mg
Arginine 1,245.00 mg
Methionine+Cystine 762.00 mg
Lysine 1,770.00 mg
Methionine 514.00 mg
Cystine 248.00 mg
Tryptophan 244.00 mg
Threonine 891.00 mg
Histidine 770.00 mg
Isoleucine 910.00 mg
Leucine 1,570.00 mg
Valine 1,060.00 mg
Phenylalanine 785.00 mg
Tyrosine 676.00 mg
Other
Choline (B4) 69.70 mg
Sources
Meat
Anchovy
- Protein
- 18.60 g
- Fat
- 6.07 g
- Energy
- 129 kcal
Atlantic herring
- Protein
- 16.49 g
- Fat
- 10.45 g
- Energy
- 162 kcal
Atlantic salmon
- Protein
- 20.27 g
- Fat
- 13.91 g
- Energy
- 208 kcal
Beef brisket, with fat
- Protein
- 15.81 g
- Fat
- 31.27 g
- Energy
- 345 kcal
Beef leg, boneless (stewing)
- Protein
- 20.40 g
- Fat
- 6.00 g
- Energy
- 136 kcal
Beef shoulder, with fat
- Protein
- 19.90 g
- Fat
- 11.40 g
- Energy
- 182 kcal