Muscle meat / RED_MEAT / Fatty Meat
Pork, neck with rind
Values per 100 g
Pork, neck with rind is an ingredient in the "Fatty Meat" group of the BARFLAB nutritional database for BARF and cooked diets for dogs and cats. Per 100 g it provides 16.10 g of protein and 23.38 g of fat, totalling 275 kcal. It stands out for its content of nutrients such as Iron (0.75 mg), Zinc (2.06 mg), Copper (0.07 mg).
Macronutrients
Energy 275 kcal
Protein 16.10 g
Fat 23.38 g
Water 59.68 g
Ash 0.84 g
Fats
Saturated fat 8.40 g
Monounsaturated fat 9.79 g
Polyunsaturated fat 2.83 g
Trans fat 0.13 g
Cholesterol 68.40 mg
Minerals
Calcium 8.41 mg
Phosphorus 154.90 mg
Iron 0.75 mg
Zinc 2.06 mg
Manganese 0.01 mg
Copper 0.07 mg
Magnesium 16.66 mg
Sodium 59.20 mg
Potassium 275.60 mg
Chloride 88.80 mg
Iodine 0.9 µg
Selenium 8.9 µg
Sulfur (S) 113.03 mg
Vitamins
Vitamin A 32 IU
Vitamin D 18 IU
Vitamin E 1 IU
Vitamin B12 0.9 µg
Thiamine (B1) 623.5 µg
Riboflavin (B2) 169.8 µg
Niacin (B3) 3,710.0 µg
Pantothenic Acid (B5) 863.5 µg
Pyridoxine (B6) 198.5 µg
Folic Acid (B9) 5.1 µg
Biotin (B7) 4.2 µg
Fatty acids
Linoleic Acid (Omega-6) 2,600.00 mg
ALA (Omega-3) 229.10 mg
Omega-3 229.10 mg
Omega-6 2,600.00 mg
Amino acids
Arginine 970.00 mg
Methionine+Cystine 500.70 mg
Lysine 1,441.88 mg
Methionine 393.24 mg
Cystine 107.49 mg
Tryptophan 178.27 mg
Threonine 681.62 mg
Histidine 602.97 mg
Isoleucine 786.48 mg
Leucine 1,179.72 mg
Valine 865.13 mg
Phenylalanine 602.97 mg
Tyrosine 550.54 mg
Other
Choline (B4) 73.30 mg
Sources
Meat
Anchovy
- Protein
- 18.60 g
- Fat
- 6.07 g
- Energy
- 129 kcal
Atlantic herring
- Protein
- 16.49 g
- Fat
- 10.45 g
- Energy
- 162 kcal
Atlantic salmon
- Protein
- 20.27 g
- Fat
- 13.91 g
- Energy
- 208 kcal
Beef brisket, with fat
- Protein
- 15.81 g
- Fat
- 31.27 g
- Energy
- 345 kcal
Beef leg, boneless (stewing)
- Protein
- 20.40 g
- Fat
- 6.00 g
- Energy
- 136 kcal
Beef shoulder, with fat
- Protein
- 19.90 g
- Fat
- 11.40 g
- Energy
- 182 kcal