Pork, trimmings 90/10

Muscle meat / RED_MEAT / Fatty Meat

Pork, trimmings 90/10

Values per 100 g

Pork, trimmings 90/10 is an ingredient in the "Fatty Meat" group of the BARFLAB nutritional database for BARF and cooked diets for dogs and cats. Per 100 g it provides 18.80 g of protein and 15.10 g of fat, totalling 212 kcal. It stands out for its content of nutrients such as Iron (0.86 mg), Zinc (2.01 mg), Copper (0.06 mg).

Macronutrients

Energy 212 kcal
Protein 18.80 g
Fat 15.10 g
Carbohydrates 0.24 g
Water 64.85 g
Ash 0.56 g
Sugars 0.24 g

Fats

Saturated fat 5.37 g
Monounsaturated fat 6.63 g
Polyunsaturated fat 1.55 g
Cholesterol 67.00 mg

Minerals

Calcium 19.00 mg
Phosphorus 200.00 mg
Iron 0.86 mg
Zinc 2.01 mg
Manganese 0.01 mg
Copper 0.06 mg
Magnesium 21.00 mg
Sodium 68.80 mg
Potassium 335.00 mg
Chloride 103.20 mg
Selenium 28.4 µg
Sulfur (S) 169.07 mg

Vitamins

Vitamin C 0.50 mg

Fatty acids

Omega-3 91.00 mg
Omega-6 1,404.00 mg

Amino acids

Arginine 1,197.00 mg
Methionine+Cystine 731.00 mg
Lysine 1,700.00 mg
Methionine 493.00 mg
Cystine 238.00 mg
Tryptophan 234.00 mg
Threonine 855.00 mg
Histidine 738.00 mg
Isoleucine 873.00 mg
Leucine 1,510.00 mg
Valine 1,020.00 mg
Phenylalanine 753.00 mg
Tyrosine 648.00 mg

Sources

Meat

Anchovy

Anchovy

Protein
18.60 g
Fat
6.07 g
Energy
129 kcal
Atlantic herring

Atlantic herring

Protein
16.49 g
Fat
10.45 g
Energy
162 kcal
Atlantic salmon

Atlantic salmon

Protein
20.27 g
Fat
13.91 g
Energy
208 kcal
Beef brisket, with fat

Beef brisket, with fat

Protein
15.81 g
Fat
31.27 g
Energy
345 kcal
Beef leg, boneless (stewing)

Beef leg, boneless (stewing)

Protein
20.40 g
Fat
6.00 g
Energy
136 kcal
Beef shoulder, with fat

Beef shoulder, with fat

Protein
19.90 g
Fat
11.40 g
Energy
182 kcal