Rhubarb (stalks)

Vegetables / Vegetable

Rhubarb (stalks)

Values per 100 g

Rhubarb (stalks) is an ingredient in the "Vegetable" group of the BARFLAB nutritional database for BARF and cooked diets for dogs and cats. Per 100 g it provides 0.90 g of protein and 0.35 g of fat, totalling 21 kcal. It stands out for its content of nutrients such as Iron (0.23 mg), Zinc (0.17 mg), Copper (0.03 mg).

Macronutrients

Energy 21 kcal
Protein 0.90 g
Fat 0.35 g
Carbohydrates 6.74 g
Fiber 2.50 g
Water 90.36 g
Ash 1.33 g
Sugars 2.15 g
Starch 0.11 g
Insoluble fiber 0.70 g

Fats

Saturated fat 0.06 g
Monounsaturated fat 0.01 g
Polyunsaturated fat 0.10 g

Minerals

Calcium 88.08 mg
Phosphorus 14.00 mg
Iron 0.23 mg
Zinc 0.17 mg
Manganese 0.17 mg
Copper 0.03 mg
Magnesium 11.67 mg
Sodium 4.53 mg
Potassium 249.33 mg
Chloride 6.80 mg
Iodine 0.4 µg
Selenium 0.5 µg
Sulfur (S) 2.63 mg

Vitamins

Vitamin A 102 IU
Vitamin E 0 IU
Vitamin K 20.9 µg
Thiamine (B1) 68.0 µg
Riboflavin (B2) 31.7 µg
Niacin (B3) 225.0 µg
Pantothenic Acid (B5) 81.7 µg
Pyridoxine (B6) 28.2 µg
Folic Acid (B9) 7.0 µg
Vitamin C 13.74 mg

Fatty acids

Linoleic Acid (Omega-6) 50.52 mg
ALA (Omega-3) 13.40 mg
Omega-3 13.40 mg
Omega-6 50.52 mg

Amino acids

Arginine 33.10 mg
Methionine+Cystine 1.00 mg
Lysine 40.32 mg
Methionine 10.80 mg
Cystine 1.15 mg
Tryptophan 10.90 mg
Threonine 21.60 mg
Histidine 18.72 mg
Isoleucine 27.36 mg
Leucine 38.88 mg
Valine 41.76 mg
Phenylalanine 25.92 mg
Tyrosine 17.28 mg

Other

Choline (B4) 6.10 mg

Sources

Vegetables

Arugula

Arugula

Protein
2.52 g
Fat
0.43 g
Energy
20 kcal
Asparagus

Asparagus

Protein
2.02 g
Fat
0.55 g
Energy
24 kcal
Basil, fresh

Basil, fresh

Protein
2.54 g
Fat
0.51 g
Energy
22 kcal
Beetroot

Beetroot

Protein
1.33 g
Fat
0.20 g
Energy
40 kcal
Broccoli

Broccoli

Protein
2.46 g
Fat
0.17 g
Energy
23 kcal
Brussels sprouts

Brussels sprouts

Protein
3.67 g
Fat
0.42 g
Energy
45 kcal