Muscle meat / RED_MEAT / Fatty Meat
Veal, ribs, meat only with fat
Values per 100 g
Veal, ribs, meat only with fat is an ingredient in the "Fatty Meat" group of the BARFLAB nutritional database for BARF and cooked diets for dogs and cats. Per 100 g it provides 18.86 g of protein and 9.01 g of fat, totalling 162 kcal. It stands out for its content of nutrients such as Iron (0.86 mg), Zinc (3.24 mg), Copper (0.10 mg).
Macronutrients
Energy 162 kcal
Protein 18.86 g
Fat 9.01 g
Water 71.20 g
Ash 0.97 g
Fats
Saturated fat 3.71 g
Monounsaturated fat 3.43 g
Polyunsaturated fat 0.63 g
Cholesterol 82.00 mg
Minerals
Calcium 13.00 mg
Phosphorus 184.00 mg
Iron 0.86 mg
Zinc 3.24 mg
Manganese 0.03 mg
Copper 0.10 mg
Magnesium 22.00 mg
Sodium 89.00 mg
Potassium 290.00 mg
Chloride 133.50 mg
Selenium 8.2 µg
Sulfur (S) 151.05 mg
Vitamins
Vitamin E 0 IU
Vitamin B12 1.3 µg
Thiamine (B1) 70.0 µg
Riboflavin (B2) 230.0 µg
Niacin (B3) 6,680.0 µg
Pantothenic Acid (B5) 1,130.0 µg
Pyridoxine (B6) 420.0 µg
Folic Acid (B9) 12.0 µg
Fatty acids
Linoleic Acid (Omega-6) 480.00 mg
ALA (Omega-3) 60.00 mg
Arachidonic Acid (Omega-6) 90.00 mg
Omega-3 60.00 mg
Omega-6 570.00 mg
Amino acids
Arginine 1,109.00 mg
Methionine+Cystine 653.00 mg
Lysine 1,550.00 mg
Methionine 440.00 mg
Cystine 213.00 mg
Tryptophan 191.00 mg
Threonine 824.00 mg
Histidine 684.00 mg
Isoleucine 929.00 mg
Leucine 1,500.00 mg
Valine 1,040.00 mg
Phenylalanine 761.00 mg
Tyrosine 601.00 mg
Sources
Meat
Anchovy
- Protein
- 18.60 g
- Fat
- 6.07 g
- Energy
- 129 kcal
Atlantic herring
- Protein
- 16.49 g
- Fat
- 10.45 g
- Energy
- 162 kcal
Atlantic salmon
- Protein
- 20.27 g
- Fat
- 13.91 g
- Energy
- 208 kcal
Beef brisket, with fat
- Protein
- 15.81 g
- Fat
- 31.27 g
- Energy
- 345 kcal
Beef leg, boneless (stewing)
- Protein
- 20.40 g
- Fat
- 6.00 g
- Energy
- 136 kcal
Beef shoulder, with fat
- Protein
- 19.90 g
- Fat
- 11.40 g
- Energy
- 182 kcal