Muscle meat / RED_MEAT / Lean Meat
Veal shank, bone-in
Values per 100 g
Veal shank, bone-in is an ingredient in the "Lean Meat" group of the BARFLAB nutritional database for BARF and cooked diets for dogs and cats. Per 100 g it provides 19.58 g of protein and 7.42 g of fat, totalling 145 kcal. It stands out for its content of nutrients such as Iron (0.99 mg), Zinc (3.32 mg), Copper (0.10 mg).
Macronutrients
Energy 145 kcal
Protein 19.58 g
Fat 7.42 g
Water 72.60 g
Ash 1.00 g
Fats
Saturated fat 2.95 g
Monounsaturated fat 3.04 g
Polyunsaturated fat 0.53 g
Trans fat 0.33 g
Cholesterol 65.00 mg
Minerals
Calcium 15.00 mg
Phosphorus 207.00 mg
Iron 0.99 mg
Zinc 3.32 mg
Manganese 0.01 mg
Copper 0.10 mg
Magnesium 32.00 mg
Sodium 108.00 mg
Potassium 162.00 mg
Chloride 162.00 mg
Selenium 12.7 µg
Sulfur (S) 152.44 mg
Vitamins
Vitamin A 7 IU
Vitamin D 31 IU
Vitamin E 0 IU
Vitamin B12 1.9 µg
Thiamine (B1) 82.0 µg
Fatty acids
EPA+DHA (Omega-3) 37.00 mg
Linoleic Acid (Omega-6) 261.00 mg
ALA (Omega-3) 68.00 mg
Arachidonic Acid (Omega-6) 93.00 mg
Omega-3 68.00 mg
Omega-6 354.00 mg
EPA 37.00 mg
Amino acids
Arginine 1,120.00 mg
Methionine+Cystine 659.00 mg
Lysine 1,570.00 mg
Methionine 444.00 mg
Cystine 215.00 mg
Tryptophan 192.00 mg
Threonine 830.00 mg
Histidine 690.00 mg
Isoleucine 936.00 mg
Leucine 1,510.00 mg
Valine 1,050.00 mg
Phenylalanine 767.00 mg
Tyrosine 606.00 mg
Sources
Meat
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- Fat
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- Energy
- 129 kcal
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- Fat
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- Energy
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- Protein
- 20.27 g
- Fat
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- Energy
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- Protein
- 15.81 g
- Fat
- 31.27 g
- Energy
- 345 kcal
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- Protein
- 20.40 g
- Fat
- 6.00 g
- Energy
- 136 kcal
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- Protein
- 19.90 g
- Fat
- 11.40 g
- Energy
- 182 kcal