Kalv, ribbe, kun magert kjøtt
Values per 100 g
Kalv, ribbe, kun magert kjøtt — 100 g: Protein: 19,97 g; Fett: 3,89 g; Energi: 120 kcal.
Macronutrients
Energi120 kcal
Protein19,97 g
Fett3,89 g
Vann75,20 g
Aske1,02 g
Fats
Mettet fett1,17 g
Enumettet fett1,25 g
Flerumettet fett0,40 g
Kolesterol83,00 mg
Minerals
Kalsium14,00 mg
Fosfor194,00 mg
Jern0,88 mg
Sink3,47 mg
Mangan0,03 mg
Kobber0,11 mg
Magnesium23,00 mg
Natrium95,00 mg
Kalium306,00 mg
Klorid142,50 mg
Selen8,5 µg
Svovel (S)159,82 mg
Vitamins
Vitamin E0 IU
Vitamin B121,4 µg
Tiamin (B1)70,0 µg
Riboflavin (B2)240,0 µg
Niacin (B3)7 050,0 µg
Pantotensyre (B5)1 190,0 µg
Pyridoksin (B6)440,0 µg
Folsyre (B9)13,0 µg
Fatty acids
Linolsyre (Omega-6)290,00 mg
ALA (Omega-3)10,00 mg
Arakidonsyre (Omega-6)100,00 mg
Omega-310,00 mg
Omega-6390,00 mg
Amino acids
Taurin40,00 mg
Arginin1 175,00 mg
Metionin+Cystin691,00 mg
Lysin1 650,00 mg
Metionin466,00 mg
Cystin225,00 mg
Tryptofan202,00 mg
Treonin873,00 mg
Histidin725,00 mg
Isoleucin984,00 mg
Leucin1 590,00 mg
Valin1 100,00 mg
Fenylalanin806,00 mg
Tyrosin637,00 mg