Pork, loin fat
Values per 100 g
Pork, loin fat — 100 g: Protein: 6.30 g; Fat: 68.50 g; Energy: 632 kcal.
Macronutrients
Energy632 kcal
Protein6.30 g
Fat68.50 g
Minerals
Calcium5.00 mg
Phosphorus91.00 mg
Iron0.48 mg
Zinc0.48 mg
Manganese0.00 mg
Copper0.02 mg
Magnesium8.00 mg
Sodium22.00 mg
Potassium150.00 mg
Chloride50.00 mg
Iodine0.8 µg
Selenium5.9 µg
Vitamins
Vitamin A100 IU
Vitamin D220 IU
Vitamin E1 IU
Vitamin B120.9 µg
Thiamine (B1)210.0 µg
Niacin (B3)3,700.0 µg
Pantothenic Acid (B5)500.0 µg
Pyridoxine (B6)150.0 µg
Folic Acid (B9)11.0 µg
Biotin (B7)8.8 µg
Fatty acids
Linoleic Acid (Omega-6)6,070.00 mg
ALA (Omega-3)390.00 mg
Arachidonic Acid (Omega-6)65.30 mg
Omega-3390.00 mg
Omega-66,135.30 mg
Amino acids
Taurine60.00 mg
Other
Choline (B4)88.00 mg