Quail egg yolk

Quail egg yolk

Values per 100 g

Quail egg yolk is an ingredient in the "EGG" group of the BARFLAB nutritional database for BARF and cooked diets for dogs and cats. Per 100 g it provides 14.10 g of protein and 23.00 g of fat, totalling 291 kcal. It stands out for its content of nutrients such as Iron (5.39 mg), Zinc (3.30 mg), Copper (0.06 mg).

Macronutrients

Energy291 kcal
Protein14.10 g
Fat23.00 g
Carbohydrates6.97 g

Minerals

Calcium126.00 mg
Phosphorus449.00 mg
Iron5.39 mg
Zinc3.30 mg
Copper0.06 mg
Magnesium17.80 mg
Sodium207.00 mg
Potassium126.00 mg
Chloride137.10 mg

Vitamins

Vitamin A1,077 IU
Vitamin D116 IU
Vitamin E3 IU
Vitamin B122.8 µg
Thiamine (B1)180.0 µg
Riboflavin (B2)200.0 µg
Niacin (B3)1,560.0 µg
Pyridoxine (B6)270.0 µg
Folic Acid (B9)117.0 µg

Fatty acids

Omega-3198.00 mg
Omega-63,446.00 mg

Other

Choline (B4)820.00 mg