Muscle meat / RED_MEAT / Fatty Meat
Beef, neck
Values per 100 g
Beef, neck is an ingredient in the "Fatty Meat" group of the BARFLAB nutritional database for BARF and cooked diets for dogs and cats. Per 100 g it provides 20.45 g of protein and 10.85 g of fat, totalling 181 kcal. It stands out for its content of nutrients such as Iron (2.31 mg), Zinc (5.93 mg), Copper (0.07 mg).
Macronutrients
Energy 181 kcal
Protein 20.45 g
Fat 10.85 g
Carbohydrates 0.39 g
Water 67.95 g
Ash 0.97 g
Sugars 0.25 g
Fats
Saturated fat 4.61 g
Monounsaturated fat 4.95 g
Polyunsaturated fat 0.36 g
Trans fat 0.13 g
Cholesterol 64.00 mg
Minerals
Calcium 5.00 mg
Phosphorus 170.00 mg
Iron 2.31 mg
Zinc 5.93 mg
Manganese 0.01 mg
Copper 0.07 mg
Magnesium 22.00 mg
Sodium 68.25 mg
Potassium 325.00 mg
Chloride 102.38 mg
Iodine 0.9 µg
Selenium 8.1 µg
Sulfur (S) 152.41 mg
Vitamins
Vitamin A 23 IU
Vitamin D 20 IU
Vitamin E 0 IU
Vitamin B12 1.4 µg
Thiamine (B1) 32.0 µg
Riboflavin (B2) 190.0 µg
Niacin (B3) 5,900.0 µg
Pantothenic Acid (B5) 800.0 µg
Pyridoxine (B6) 480.0 µg
Folic Acid (B9) 6.0 µg
Fatty acids
EPA+DHA (Omega-3) 3.00 mg
Linoleic Acid (Omega-6) 164.45 mg
ALA (Omega-3) 91.00 mg
Arachidonic Acid (Omega-6) 51.50 mg
Omega-3 94.00 mg
Omega-6 215.95 mg
EPA 3.00 mg
Amino acids
Taurine 32.50 mg
Arginine 1,260.00 mg
Methionine+Cystine 675.58 mg
Lysine 1,730.56 mg
Methionine 532.48 mg
Cystine 143.10 mg
Tryptophan 226.30 mg
Threonine 898.56 mg
Histidine 698.88 mg
Isoleucine 998.40 mg
Leucine 1,597.44 mg
Valine 1,098.24 mg
Phenylalanine 832.00 mg
Tyrosine 698.88 mg
Other
Choline (B4) 92.90 mg
Sources
Meat
Anchovy
- Protein
- 18.60 g
- Fat
- 6.07 g
- Energy
- 129 kcal
Atlantic herring
- Protein
- 16.49 g
- Fat
- 10.45 g
- Energy
- 162 kcal
Atlantic salmon
- Protein
- 20.27 g
- Fat
- 13.91 g
- Energy
- 208 kcal
Beef brisket, with fat
- Protein
- 15.81 g
- Fat
- 31.27 g
- Energy
- 345 kcal
Beef leg, boneless (stewing)
- Protein
- 20.40 g
- Fat
- 6.00 g
- Energy
- 136 kcal
Beef shoulder, with fat
- Protein
- 19.90 g
- Fat
- 11.40 g
- Energy
- 182 kcal