Duck leg, skin-on boneless

Muscle meat / Poultry / Lean Meat

Duck leg, skin-on boneless

Values per 100 g

Duck leg, skin-on boneless is an ingredient in the "Lean Meat" group of the BARFLAB nutritional database for BARF and cooked diets for dogs and cats. Per 100 g it provides 18.70 g of protein and 3.10 g of fat, totalling 104 kcal. It stands out for its content of nutrients such as Iron (2.40 mg), Zinc (1.90 mg), Copper (0.25 mg).

Macronutrients

Energy 104 kcal
Protein 18.70 g
Fat 3.10 g
Carbohydrates 0.30 g
Water 73.05 g
Ash 1.03 g

Fats

Saturated fat 1.69 g
Monounsaturated fat 1.51 g
Polyunsaturated fat 0.59 g
Cholesterol 77.00 mg

Minerals

Calcium 11.50 mg
Phosphorus 201.50 mg
Iron 2.40 mg
Zinc 1.90 mg
Manganese 0.02 mg
Copper 0.25 mg
Magnesium 19.00 mg
Sodium 103.00 mg
Potassium 280.50 mg
Chloride 154.50 mg
Selenium 13.9 µg
Sulfur (S) 180.68 mg

Vitamins

Vitamin C 5.80 mg

Fatty acids

Omega-3 42.00 mg
Omega-6 349.00 mg

Amino acids

Taurine 50.00 mg
Lysine 1,560.00 mg
Methionine 494.00 mg
Cystine 281.00 mg
Tryptophan 254.00 mg
Threonine 781.00 mg
Histidine 483.00 mg
Isoleucine 939.00 mg
Leucine 1,540.00 mg
Valine 956.00 mg
Phenylalanine 766.00 mg
Tyrosine 696.00 mg

Sources

Meat

Anchovy

Anchovy

Protein
18.60 g
Fat
6.07 g
Energy
129 kcal
Atlantic herring

Atlantic herring

Protein
16.49 g
Fat
10.45 g
Energy
162 kcal
Atlantic salmon

Atlantic salmon

Protein
20.27 g
Fat
13.91 g
Energy
208 kcal
Beef brisket, with fat

Beef brisket, with fat

Protein
15.81 g
Fat
31.27 g
Energy
345 kcal
Beef leg, boneless (stewing)

Beef leg, boneless (stewing)

Protein
20.40 g
Fat
6.00 g
Energy
136 kcal
Beef shoulder, with fat

Beef shoulder, with fat

Protein
19.90 g
Fat
11.40 g
Energy
182 kcal