Vegetables / Vegetable
Fresh rosemary
Values per 100 g
Fresh rosemary is an ingredient in the "Vegetable" group of the BARFLAB nutritional database for BARF and cooked diets for dogs and cats. Per 100 g it provides 3.31 g of protein and 5.88 g of fat, totalling 117 kcal. It stands out for its content of nutrients such as Iron (6.66 mg), Zinc (0.92 mg), Copper (0.30 mg).
Macronutrients
Energy 117 kcal
Protein 3.31 g
Fat 5.88 g
Carbohydrates 8.63 g
Fiber 14.08 g
Water 68.53 g
Ash 2.35 g
Fats
Saturated fat 2.83 g
Monounsaturated fat 1.17 g
Polyunsaturated fat 0.90 g
Minerals
Calcium 317.00 mg
Phosphorus 66.00 mg
Iron 6.66 mg
Zinc 0.92 mg
Manganese 0.96 mg
Copper 0.30 mg
Magnesium 91.00 mg
Sodium 26.00 mg
Potassium 668.00 mg
Chloride 39.00 mg
Iodine 3.7 µg
Selenium 0.1 µg
Sulfur (S) 19.91 mg
Vitamins
Vitamin A 1,202 IU
Vitamin E 1 IU
Thiamine (B1) 37.0 µg
Riboflavin (B2) 151.0 µg
Niacin (B3) 908.0 µg
Pantothenic Acid (B5) 802.0 µg
Pyridoxine (B6) 339.0 µg
Folic Acid (B9) 109.0 µg
Vitamin C 21.87 mg
Fatty acids
Linoleic Acid (Omega-6) 440.00 mg
ALA (Omega-3) 405.00 mg
Omega-3 405.00 mg
Omega-6 440.00 mg
Amino acids
Arginine 153.00 mg
Methionine+Cystine 21.00 mg
Lysine 143.00 mg
Methionine 47.00 mg
Cystine 37.00 mg
Tryptophan 51.00 mg
Threonine 136.00 mg
Histidine 66.00 mg
Isoleucine 136.00 mg
Leucine 249.00 mg
Valine 165.00 mg
Phenylalanine 169.00 mg
Tyrosine 100.00 mg
Sources
Vegetables
Arugula
- Protein
- 2.52 g
- Fat
- 0.43 g
- Energy
- 20 kcal
Asparagus
- Protein
- 2.02 g
- Fat
- 0.55 g
- Energy
- 24 kcal
Basil, fresh
- Protein
- 2.54 g
- Fat
- 0.51 g
- Energy
- 22 kcal
Beetroot
- Protein
- 1.33 g
- Fat
- 0.20 g
- Energy
- 40 kcal
Broccoli
- Protein
- 2.46 g
- Fat
- 0.17 g
- Energy
- 23 kcal
Brussels sprouts
- Protein
- 3.67 g
- Fat
- 0.42 g
- Energy
- 45 kcal