Muscle meat / RED_MEAT / Lean Meat
Lamb shank, bone-in, lean
Values per 100 g
Lamb shank, bone-in, lean is an ingredient in the "Lean Meat" group of the BARFLAB nutritional database for BARF and cooked diets for dogs and cats. Per 100 g it provides 23.90 g of protein and 1.90 g of fat, totalling 114 kcal. It stands out for its content of nutrients such as Iron (1.90 mg), Zinc (5.70 mg), Copper (0.12 mg).
Macronutrients
Energy 114 kcal
Protein 23.90 g
Fat 1.90 g
Water 74.40 g
Ash 1.08 g
Fats
Saturated fat 1.50 g
Monounsaturated fat 1.69 g
Polyunsaturated fat 0.38 g
Cholesterol 64.00 mg
Minerals
Calcium 15.00 mg
Phosphorus 240.00 mg
Iron 1.90 mg
Zinc 5.70 mg
Manganese 0.02 mg
Copper 0.12 mg
Magnesium 24.00 mg
Sodium 110.00 mg
Potassium 350.00 mg
Chloride 165.00 mg
Iodine 1.2 µg
Selenium 20.0 µg
Sulfur (S) 178.23 mg
Vitamins
Vitamin D 33 IU
Vitamin E 0 IU
Vitamin B12 0.8 µg
Thiamine (B1) 50.0 µg
Riboflavin (B2) 220.0 µg
Niacin (B3) 3,900.0 µg
Pyridoxine (B6) 100.0 µg
Folic Acid (B9) 17.0 µg
Fatty acids
Linoleic Acid (Omega-6) 40.00 mg
ALA (Omega-3) 30.00 mg
Omega-3 30.00 mg
Omega-6 40.00 mg
Amino acids
Taurine 50.00 mg
Lysine 1,810.00 mg
Methionine 527.00 mg
Cystine 245.00 mg
Tryptophan 240.00 mg
Threonine 878.00 mg
Histidine 650.00 mg
Isoleucine 990.00 mg
Leucine 1,600.00 mg
Valine 1,110.00 mg
Phenylalanine 835.00 mg
Tyrosine 690.00 mg
Sources
Meat
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- Fat
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- Energy
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- Fat
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- Energy
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- Fat
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- 15.81 g
- Fat
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- Energy
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- Fat
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- 19.90 g
- Fat
- 11.40 g
- Energy
- 182 kcal