Muscle meat / Fish / Lean Meat
Pike
Values per 100 g
Pike is an ingredient in the "Lean Meat" group of the BARFLAB nutritional database for BARF and cooked diets for dogs and cats. Per 100 g it provides 19.39 g of protein and 0.63 g of fat, totalling 85 kcal. It stands out for its content of nutrients such as Iron (0.34 mg), Zinc (0.88 mg), Copper (0.03 mg).
Macronutrients
Energy 85 kcal
Protein 19.39 g
Fat 0.63 g
Water 79.00 g
Ash 1.20 g
Fats
Saturated fat 0.19 g
Monounsaturated fat 0.17 g
Polyunsaturated fat 0.25 g
Cholesterol 41.40 mg
Minerals
Calcium 51.00 mg
Phosphorus 234.75 mg
Iron 0.34 mg
Zinc 0.88 mg
Manganese 0.11 mg
Copper 0.03 mg
Magnesium 29.25 mg
Sodium 39.60 mg
Potassium 357.50 mg
Chloride 59.40 mg
Iodine 22.2 µg
Selenium 15.0 µg
Sulfur (S) 177.14 mg
Vitamins
Vitamin A 27 IU
Vitamin D 108 IU
Vitamin E 1 IU
Vitamin K 0.3 µg
Vitamin B12 7.5 µg
Thiamine (B1) 64.5 µg
Riboflavin (B2) 55.8 µg
Niacin (B3) 2,700.0 µg
Pantothenic Acid (B5) 750.0 µg
Pyridoxine (B6) 194.3 µg
Folic Acid (B9) 10.3 µg
Vitamin C 3.70 mg
Fatty acids
EPA+DHA (Omega-3) 107.00 mg
Linoleic Acid (Omega-6) 21.53 mg
ALA (Omega-3) 8.50 mg
Arachidonic Acid (Omega-6) 5.90 mg
Omega-3 115.50 mg
Omega-6 27.43 mg
EPA 33.00 mg
DHA 74.00 mg
Amino acids
Taurine 30.00 mg
Arginine 1,152.00 mg
Methionine+Cystine 776.00 mg
Lysine 1,770.00 mg
Methionine 570.00 mg
Cystine 206.00 mg
Tryptophan 216.00 mg
Threonine 844.00 mg
Histidine 567.00 mg
Isoleucine 887.00 mg
Leucine 1,560.00 mg
Valine 992.00 mg
Phenylalanine 752.00 mg
Tyrosine 650.00 mg
Other
Choline (B4) 65.00 mg
Sources
Meat
Anchovy
- Protein
- 18.60 g
- Fat
- 6.07 g
- Energy
- 129 kcal
Atlantic herring
- Protein
- 16.49 g
- Fat
- 10.45 g
- Energy
- 162 kcal
Atlantic salmon
- Protein
- 20.27 g
- Fat
- 13.91 g
- Energy
- 208 kcal
Beef brisket, with fat
- Protein
- 15.81 g
- Fat
- 31.27 g
- Energy
- 345 kcal
Beef leg, boneless (stewing)
- Protein
- 20.40 g
- Fat
- 6.00 g
- Energy
- 136 kcal
Beef shoulder, with fat
- Protein
- 19.90 g
- Fat
- 11.40 g
- Energy
- 182 kcal