Muscle meat / RED_MEAT / Fatty Meat

Pork, loin

Values per 100 g

Pork, loin is an ingredient in the "Fatty Meat" group of the BARFLAB nutritional database for BARF and cooked diets for dogs and cats. Per 100 g it provides 22.70 g of protein and 5.94 g of fat, totalling 146 kcal. It stands out for its content of nutrients such as Iron (0.57 mg), Zinc (1.44 mg), Copper (0.06 mg).

Macronutrients

Energy 146 kcal

Protein 22.70 g

Fat 5.94 g

Carbohydrates 0.40 g

Water 70.30 g

Ash 0.69 g

Fats

Saturated fat 2.40 g

Monounsaturated fat 2.92 g

Polyunsaturated fat 0.59 g

Cholesterol 47.00 mg

Minerals

Calcium 8.99 mg

Phosphorus 210.00 mg

Iron 0.57 mg

Zinc 1.44 mg

Manganese 0.01 mg

Copper 0.06 mg

Magnesium 26.00 mg

Sodium 37.80 mg

Potassium 379.00 mg

Chloride 56.70 mg

Selenium 6.6 µg

Vitamins

Vitamin B12 0.3 µg

Thiamine (B1) 760.0 µg

Riboflavin (B2) 130.0 µg

Pyridoxine (B6) 590.0 µg

Biotin (B7) 4.0 µg

Fatty acids

Linoleic Acid (Omega-6) 460.00 mg

ALA (Omega-3) 21.00 mg

Arachidonic Acid (Omega-6) 24.00 mg

Omega-3 21.00 mg

Omega-6 484.00 mg

Amino acids

Taurine 60.00 mg

Other

Choline (B4) 88.00 mg

Sources

Product values may be normalised and averaged from trusted food-composition databases, including USDA FoodData Central, CIQUAL, DTU Frida, Matvaretabellen, AFCD and Fineli. Supplements are based on producer data, so the app can show one consistent table instead of conflicting entries from separate sources.