Muscle meat / RED_MEAT / Fatty Meat
Pork, neck
Values per 100 g
Pork, neck is an ingredient in the "Fatty Meat" group of the BARFLAB nutritional database for BARF and cooked diets for dogs and cats. Per 100 g it provides 17.37 g of protein and 12.50 g of fat, totalling 182 kcal. It stands out for its content of nutrients such as Iron (0.99 mg), Zinc (2.65 mg), Copper (0.10 mg).
Macronutrients
Energy 182 kcal
Protein 17.37 g
Fat 12.50 g
Water 69.14 g
Ash 0.99 g
Fats
Saturated fat 5.15 g
Monounsaturated fat 5.51 g
Polyunsaturated fat 0.81 g
Trans fat 0.03 g
Cholesterol 65.75 mg
Minerals
Calcium 6.08 mg
Phosphorus 173.80 mg
Iron 0.99 mg
Zinc 2.65 mg
Manganese 0.01 mg
Copper 0.10 mg
Magnesium 20.33 mg
Sodium 45.45 mg
Potassium 327.00 mg
Chloride 68.18 mg
Iodine 1.0 µg
Selenium 9.3 µg
Sulfur (S) 131.52 mg
Vitamins
Vitamin A 21 IU
Vitamin D 15 IU
Vitamin E 1 IU
Vitamin K 11.8 µg
Vitamin B12 0.8 µg
Thiamine (B1) 747.0 µg
Riboflavin (B2) 207.5 µg
Niacin (B3) 5,170.0 µg
Pantothenic Acid (B5) 922.5 µg
Pyridoxine (B6) 260.4 µg
Folic Acid (B9) 4.4 µg
Biotin (B7) 3.2 µg
Fatty acids
Linoleic Acid (Omega-6) 666.70 mg
ALA (Omega-3) 48.20 mg
Arachidonic Acid (Omega-6) 57.40 mg
Omega-3 48.20 mg
Omega-6 724.10 mg
Amino acids
Arginine 1,070.00 mg
Methionine+Cystine 583.50 mg
Lysine 1,617.58 mg
Methionine 462.17 mg
Cystine 121.32 mg
Tryptophan 193.53 mg
Threonine 751.02 mg
Histidine 664.36 mg
Isoleucine 866.56 mg
Leucine 1,328.73 mg
Valine 953.22 mg
Phenylalanine 664.36 mg
Tyrosine 606.59 mg
Other
Choline (B4) 78.80 mg
Sources
Meat
Anchovy
- Protein
- 18.60 g
- Fat
- 6.07 g
- Energy
- 129 kcal
Atlantic herring
- Protein
- 16.49 g
- Fat
- 10.45 g
- Energy
- 162 kcal
Atlantic salmon
- Protein
- 20.27 g
- Fat
- 13.91 g
- Energy
- 208 kcal
Beef brisket, with fat
- Protein
- 15.81 g
- Fat
- 31.27 g
- Energy
- 345 kcal
Beef leg, boneless (stewing)
- Protein
- 20.40 g
- Fat
- 6.00 g
- Energy
- 136 kcal
Beef shoulder, with fat
- Protein
- 19.90 g
- Fat
- 11.40 g
- Energy
- 182 kcal