Muscle meat / RED_MEAT / Fatty Meat

Veal, shoulder

Values per 100 g

Veal, shoulder is an ingredient in the "Fatty Meat" group of the BARFLAB nutritional database for BARF and cooked diets for dogs and cats. Per 100 g it provides 19.78 g of protein and 4.59 g of fat, totalling 125 kcal. It stands out for its content of nutrients such as Iron (0.99 mg), Zinc (3.79 mg), Copper (0.12 mg).

Macronutrients

Energy 125 kcal

Protein 19.78 g

Fat 4.59 g

Water 74.45 g

Ash 1.08 g

Fats

Saturated fat 1.91 g

Monounsaturated fat 1.97 g

Polyunsaturated fat 0.43 g

Cholesterol 84.00 mg

Minerals

Calcium 21.75 mg

Phosphorus 206.75 mg

Iron 0.99 mg

Zinc 3.79 mg

Manganese 0.03 mg

Copper 0.12 mg

Magnesium 24.00 mg

Sodium 81.78 mg

Potassium 312.75 mg

Chloride 122.66 mg

Iodine 2.8 µg

Selenium 7.9 µg

Sulfur (S) 154.74 mg

Vitamins

Vitamin D 7 IU

Vitamin E 0 IU

Vitamin K 4.6 µg

Vitamin B12 1.9 µg

Thiamine (B1) 87.5 µg

Riboflavin (B2) 285.0 µg

Niacin (B3) 6,492.5 µg

Pantothenic Acid (B5) 1,395.0 µg

Pyridoxine (B6) 402.5 µg

Folic Acid (B9) 12.3 µg

Fatty acids

Linoleic Acid (Omega-6) 340.00 mg

ALA (Omega-3) 13.00 mg

Arachidonic Acid (Omega-6) 59.00 mg

Omega-3 13.00 mg

Omega-6 340.00 mg

Amino acids

Taurine 20.00 mg

Arginine 1,137.00 mg

Methionine+Cystine 669.00 mg

Lysine 1,590.00 mg

Methionine 451.00 mg

Cystine 218.00 mg

Tryptophan 196.00 mg

Threonine 845.00 mg

Histidine 702.00 mg

Isoleucine 952.00 mg

Leucine 1,540.00 mg

Valine 1,070.00 mg

Phenylalanine 781.00 mg

Tyrosine 617.00 mg

Other

Choline (B4) 81.85 mg

Sources

Meat

Anchovy

Protein: 18.60 g
Fat: 6.07 g
Energy: 129 kcal

Atlantic herring

Protein: 16.49 g
Fat: 10.45 g
Energy: 162 kcal

Atlantic salmon

Protein: 20.27 g
Fat: 13.91 g
Energy: 208 kcal

Beef brisket, with fat

Protein: 15.81 g
Fat: 31.27 g
Energy: 345 kcal

Beef leg, boneless (stewing)

Protein: 20.40 g
Fat: 6.00 g
Energy: 136 kcal

Beef shoulder, with fat

Protein: 19.90 g
Fat: 11.40 g
Energy: 182 kcal