Kylling, rygg

Kylling, rygg

Values per 100 g

Kylling, rygg — 100 g: Protein: 14,91 g; Fett: 20,05 g; Energi: 242 kcal.

Macronutrients

Energi242 kcal
Protein14,91 g
Fett20,05 g
Vann60,26 g
Aske5,64 g

Fats

Mettet fett8,34 g
Enumettet fett12,20 g
Flerumettet fett6,14 g
Kolesterol44,24 mg

Minerals

Kalsium2 075,28 mg
Fosfor1 031,28 mg
Jern0,53 mg
Sink0,71 mg
Mangan0,01 mg
Kobber0,03 mg
Magnesium39,20 mg
Natrium35,84 mg
Kalium80,64 mg
Klorid53,76 mg
Selen6,8 µg
Svovel (S)129,03 mg

Vitamins

Vitamin A141 IU
Vitamin E0 IU
Vitamin K1,3 µg
Vitamin B120,1 µg
Tiamin (B1)28,6 µg
Riboflavin (B2)65,0 µg
Niacin (B3)2 707,6 µg
Pantotensyre (B5)458,6 µg
Pyridoksin (B6)106,4 µg
Folsyre (B9)3,4 µg
C-vitamin0,90 mg

Fatty acids

EPA+DHA (Omega-3)22,40 mg
Linolsyre (Omega-6)3 124,80 mg
ALA (Omega-3)156,80 mg
Arakidonsyre (Omega-6)56,00 mg
Omega-3179,20 mg
Omega-63 180,80 mg
EPA5,60 mg
DHA16,80 mg

Amino acids

Taurin12,32 mg
Arginin509,04 mg
Metionin+Cystin555,00 mg
Lysin1 100,00 mg
Metionin361,00 mg
Cystin194,00 mg
Tryptofan151,00 mg
Treonin570,00 mg
Histidin393,00 mg
Isoleucin667,00 mg
Leucin995,00 mg
Valin670,00 mg
Fenylalanin536,00 mg
Tyrosin434,00 mg

Kilder